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Q: Identify the microorganism/ group of microorganisms involved in the spoilage of the following food:…
A: "Since you have asked multiple questions, we will solve the first question for you. If you want any…
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Q: alcoholic fatty liver pathogenisis
A: Ans: Fatty liver: The excess fat deposition in the liver is referred to as fatty liver.
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A: The bacteria present in milk are lactococcus , lactobacillus, streptococcus, leuconostoc and…
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How Microorganism harming food? Please briefly explain at your own words.
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- Food poisoning can be divided into two categories: food infection and food intoxication. On the basis of toxin production by bacteria, explain the difference between these two categories.My professor instructed me to make presentation on this topic "Application of FISH for diagnosis of oral microbial diseases". He instructed me to make 4 slides, can you give me proper information and some points which i can include on those 4 slides? It will be great if you do so... Please answer at your own easy words .How will you detect microorganisms in food? Please briefly explain at your own words.
- Choose the correct option. Enzyme composition of succus entericus is best represented by : 1.Trypsinogen, Nuclease, Maltase 2.Nucleosidase, Lipase, Lactase 3.Enterokinase, Amylase, Mucus 4.Dipeptidase, Nucleosidase, ChymotrypsinIdentify the microorganism/ group of microorganisms involved in the spoilage of the following food: a.. Canned curdled evaporated milk b. Blue cottony growth on orangesIdentify the microorganism/ group of microorganisms involved in the spoilage of the following food: Glutinous rice cake with sticky substance at the center Salmon pink discoloration of sauerkraut Canned curdled evaporated milk Blue cottony growth on oranges
- Identify the microorganism/ group of microorganisms involved in the spoilage of Canned curdled evaporated milkExplain the pathogenesis of Listeria monocytogenes. Be sure to include temperature regulation, intracellular growth, and at risk groups in your discussion.Help me, please! I wish I have a lot of time to do it by myself ... This is the article link and a microbiology open Stax book link for chapter 16 terms. Please help me to find answers. https://piercemil.instructure.com/courses/2180982/assignments/24927088 https://openstax.org/books/microbiology/pages/15-2-how-pathogens-cause-disease#OSC_Microbio_15_02_Invasion Questions: If possible please write the pg of an article with related Answers; it will be easier for me to describe in detail. Thank You for Helping me. Using the terms found in the “Patterns of Incidence” subsection in Chapter 16, what pattern of incidence best matches the outbreak described in the article? Using the terms found in the “Pioneers of Epidemiology” subsection in Chapter 16, which discusses “spread”, what type of spread of the pathogen best matches the outbreak described in the article? Be specific. What type of epidemiological study was used to identify the source of the pathogen in the article? Be specific.…