I would like to ask the following since I kinda don't clearly understand the concept behind them: 1. What is Dextrin and how does it differ from glycogen and starch? 2. Would acid hydrolysis (addition of conc. HCl) of starch lead to dextrin or glucose monomers? Kindly show the chemical reaction/s and kindly explain in simple terms. 3. Why is starch a non-reducing sugar? How can you easily differentiate reducing sugars from non-reducing sugar?
Nucleotides
It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid).
Nucleic Acids
Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.
I would like to ask the following since I kinda don't clearly understand the concept behind them:
1. What is Dextrin and how does it differ from glycogen and starch?
2. Would acid hydrolysis (addition of conc. HCl) of starch lead to dextrin or glucose monomers? Kindly show the
3. Why is starch a non-reducing sugar? How can you easily differentiate reducing sugars from non-reducing sugar?
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