List the microbial targets of disinfecting chemicals, how that affects the microbe, and provide one example of a chemical agent that affects that structure.
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List the microbial targets of disinfecting chemicals, how that affects the microbe, and provide one example of a chemical agent that affects that structure.
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- Distinguish between the term’s sterilization, disinfection, antiseptics, and decontamination. Describe the circumstances in which these terms may be used.Explain the usage as antimicrobial agents and disinfectants of Phenol and phenolics, alcohols, halogens, oxidizing agents, surfactants, Heavy metals, aldehydes, gaseous agents and enzymesDefine sterilant, disinfectant, sanitizer, antiseptic, germicide and bacteriostatic.
- Clearly define the terms sterilization, disinfection, decontamination, sanitization, antisepsis, and degermation.Soap and detergents are categorized as which type of antimicrobial chemical? oxidizing agent aldehyde surfactant alcohola) Microbial products can be classified in three major categories which related to the microorganism growth curve. By giving examples of product based on the three major categories, sketch the microbial growth and product formation curves. Describe the phases involves in the growing of microorganism for the products formation. List all references with proper citations.
- Use of chemical agents to destroy microbes on skin or tissues Reinoval of microbes from surfaces by scrubbing Removal or destruction of all microbes Use of chemical agents to destroy microbes on surfaces used by the public Use of physical/chemical agents to destroy microbes on non-living objects Free of contamination by pathogens Antisepsis (antiseptic) Aseptic Degerming Sanitization Sterilization Disinfectiondistinguish between antiseptics and disinfectants. Are the terms interchangeable? explain quantitative and qualitative proceedure in effects of chemicals in microbial populations.Compare and contrast antisepsis, disinfection, sanitization, and sterilization with regard to techniques used and level of microbial control achieved