MULTIPLE CHOICE: Choose the letter of the best answer Please answer all questions correctly 1. The standardization of volumetric solution does not require hydrochloric acid. A. Permanganometry B. Cerimetry C. Iodimetry D. lodometry E.All of the choices 2. In the standardization of its volumetric solution, the primary standard is dried to constant weight, which means drying shall be continued until two consecutive weighings do not differ by more than 0.50 mg. A. Permanganometry B. Cerimetry C. Iodimetry D. lodometry E.All of the choices 3. In the standardization of its volumetric solution, potassium iodide was added to A. Permanganometry B. Cerimetry C. Iodimetry D. lodometry E.All of the choices 4. Starch is the indicator of choice for these procedures because it forms intense blue coloration with the solution. A. Permanganometry B. Cerimetry C. Iodimetry D. lodometry E. C and D 5. In the standardization of its volumetric solution, the reaction needs to be heated to 60-70 °C to hasten the reaction between the titrant and the analyte. A. Permanganometry B. Cerimetry C. Iodimetry D. lodometry E. All of the choices

Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter4: Chemical Reactions In Solution
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MULTIPLE CHOICE: Choose the letter of the best answer Please answer all questions correctly 1. The standardization of volumetric solution does not require hydrochloric acid. A. Permanganometry B. Cerimetry C. Iodimetry D. lodometry E.All of the choices 2. In the standardization of its volumetric solution, the primary standard is dried to constant weight, which means drying shall be continued until two consecutive weighings do not differ by more than 0.50 mg. A. Permanganometry B. Cerimetry C. Iodimetry D. lodometry E.All of the choices 3. In the standardization of its volumetric solution, potassium iodide was added to A. Permanganometry B. Cerimetry C. Iodimetry D. lodometry E.All of the choices 4. Starch is the indicator of choice for these procedures because it forms intense blue coloration with the solution. A. Permanganometry B. Cerimetry C. Iodimetry D. lodometry E. C and D 5. In the standardization of its volumetric solution, the reaction needs to be heated to 60-70 °C to hasten the reaction between the titrant and the analyte. A. Permanganometry B. Cerimetry C. Iodimetry D. lodometry E. All of the choices
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