The monosaccharide shown below polymerizes to form a polysaccharide where each sugar residue is linked to each other by an a (1– 6) linkage. Which of the choicesbelow represents the polysaccharide just described?ононHHонноOHCH2OHCH2OHÇH2OHH.OHOHOHHOHHOHHHH.OHОнOHHHOHHH.QHOHH.OHOHOHÇH2OHÇCH2OHCH2OHQHQHH.HOHH.OH

The carbohydrates act as the primary energy source for all organisms present or living on earth.…

Answered: The monosaccharide shown below…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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The structure below shows that of a trisaccharide that is composed of (going from top left to bottom right) galactose, glucose, and fructose. More specifically, the component monosaccharides are [D-galactose, L-galactose], [D-glucose, L-glucose], and [D-fructose, L-fructose] .
The structure below shows that of a trisaccharide that is composed of (going from top left to bottom right) galactose, glucose, and fructose. The galactose residue is linked to glucose via a/an [alpha linkage, beta linkage] and the glucose residue is linked to fructose via a/an [alpha linkage, beta linkage].
Help me
1) Please list all glycosidic linkages between each monosaccharide units. For example, α(1→4)2) Please discuss whether these oligo/polysaccharides would be reducing or non-reducing sugar. Remember to state your reasoning in complete sentence.
Draw the step-by-step procedure of linear form (Fischer Projection) of a- D Glucose and B- D Glucose to Haworth. Paste the picture of your drawing below this image anomeric carbon H-č-OH HO-C-H H-C-OH H-C-OH anomers of glucose HO-C-H но-с—н H-C-OH H-Ċ-OH H-C-0- H-C-0- CH,OH CH,OH a-D-glucose B-D-glucose
More specifically, the component monosaccharides are (D-galactose, L-galactose), (D-glucose, L-glucose), (D-fructose, L-fructose)The galactose residue is linked to glucose via a/an (alpha linkage, beta linkage) and the glucose residue is linked to fructose via a/an (alpha linkage, beta linkage)
Based on the structure of sucrose below, is it classified as a reducing sugar? ОН 6CH OH 5 5 ОН 3 6CH OH a-Glucose 2 ОН 0. ОН HO 3 1 ОН ОН 2 CH₂OH 1 B-Fructose ОН CH₂OH ОН CH₂OH ОН OH НО a, B (1-2) linkage CH₂OH Sucrose + H2O
Can you please identify the name of each of the structures of sugar and identify as reducing or nonreducing sugar of a,b,c and d? The picture is posted. One of the structures may be not identified from the usual structures of disaccharides.
Consider the following statements: (1) The term sugar is a general designation for both monosaccharides and disaccharides. (2) The "penultimate carbon" in a monosaccharide is used to determine D- or L-configuration. (3) Sucrose is a reducing sugar and lactose is a nonreducing sugar. O Two of the three statements are true. All three statements are true. O Only one of the statements is true. None of the statements are true.
Why is lactose a reducing sugar while sucrose is a non-reducing sugar? Explain clearly. Please support the answer with an illustration.
Cellulose is a large polysaccharide containing many alpha(1→4) glycosidic linkages and alpha(1→6) glycosidic linkages. True or False?
Identify the name of each of the structures of sugar and identify as reducing or nonreducing sugar. One of the structures may be not identified from the usual structures of disaccharides. Kindly answer a, b, c, and d.You only identify the name of each structure of sugars and identify as reducing or nonreducing sugar. No explanation needed.

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The monosaccharide shown below polymerizes to form a polysaccharide where each sugar residue is linked to each other by an a (1 → 6) linkage. Which of the choices below represents the polysaccharide just described? но H он H OH но CH2OH CH2OH CH2OH OH OH QH OH H. OH H