There are many reasons why a resident may be placed on a mechanical soft diet. Discuss two reasons why a resident is placed on this type of diet. What types of foods are restricted on this diet? What types of foods are included in this diet?
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There are many reasons why a resident may be placed on a mechanical soft diet.
Discuss two reasons why a resident is placed on this type of diet.
What types of foods are restricted on this diet?
What types of foods are included in this diet?
Using the MyPlate build a healthy dinner for this type of diet. Describe each food item and its group. The meal must be cohesive and appetizing.
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- There are many reasons why a resident may be placed on a mechanical soft diet. Using MyPlate build a healthy dinner for this type of diet. Describe each food item and its group. The meal must be cohesive and appetizing.Define the characteristics of a healthful diet. How do the recommendations in MyPlate use these characteristics to help you plan healthy meals? Consider in your response what each of these characteristics mean in terms of MyPlate recommendations. Pls note, this is nutrition subjectNutrition plays a vital role in a person's overall health and well-being. Not getting enough of the recommended nutrients over the long term can lead to malnutrition which often results in disease and illness. In a 3-page paper, written in APA format using proper spelling/grammar, address the following: Define malnutrition and identify a specific disease that can result from it. Perform library research about the selected disease and explain its physiological effects on a person's body. Describe the relationship between specific foods/nutrients and the disease. Use the questions below to guide your response. a) Does research indicate that a lack of specific foods/nutrients increase a person's chance of contracting the disease? b) Are there specific foods/nutrients that should be avoided by an individual afflicted with the disease? c) How do specific foods/nutrients work physiologically within the body to help combat the disease? Evaluate nutritional recommendations to help…
- identify at least three recommendations in which you could/should improve your diet, be as specific as possible. (For example, don’t just say I need to eat more vegetables. Tell me how, when, and what type of vegetables you will consume.Complete the following statements about nutrients. Not all choices will be used. lipids Components of food that perform physiological functions in the body are called macronutrients micronutrients There are major classes of nutrients: carbohydrates, proteins, minerals, vitamins, and water. nutrients essential nutrients The must be supplied by the diet because the body is not able to produce them. chlorophylls Carbohydrates, lipids, and proteins are called the body requires relatively large quantities of them. because six four Minerals and vitamins are needed in small quantities and are called carbohydratesFood and beverages are composed of six nutrients that are vital to the human body. List and briefly describe each nutrient. When developing an individualized nutrition plan for an athlete, what factors must be taken into consideration? What are the three energy systems and how do they work together to supply ATP during sport performance? What are the similarities and differences in the digestive processing of carbohydrates, fats and proteins?
- Explain why is vitamin A important in the diet. Please any deficiencies and examples of foods Explain why Vitamin B12 is important in the diet. Please state any deficiencies if any and examples of foods or supplementsChoose two amino acids (essential or nonessential) and describe where are they found (food source or where manufactured in the body). Choose an amino acid that is found in a health food store as a supplement. Include reasons for taking the amino acid, possible interactions with medications, and side effects.What is the most common dietary consideration for someone with gall stones? Select one: O a. High protein diet O b. Low protein diet Oc. High fat diet O d. Low fat diet Coconut oil is a saturated fat and is considered a, Select one: O a. Medium chain triglyceride, linolenic acid O b. Long chain triglyceride, linolenic acid O c. Medium chain triglyceride, lauric acid O d. Long chain triglyceride, lauric acid which is very high in In an effort to support the liver, all of the following foods are encouraged EXCEPT: Select one: O a. Red wine O b. Beets Oc. Green tea O d. Broccoli Which of the following foods would you not want to encourage in your client with an acute URI? Select one: O a. Juice O b. Garlic OC. Broths Od. Ginger
- Dietary factors associated with increased risk for obesity are increased dietary fat intake and increased calorie-dense beverages. Enumerate foods from Margaret’s diet recall that fit these criteria. How do high carbohydrate diet lead to increased lipid content in the body? Background Story: Margaret was taken to her doctor because of her breathing problem when sleeping. Her doctor diagnosed her with sleep apnea related to her weight and referred to the registered dietitian for nutrition counselling. Personal Information: Name: Hufalar, Margaret G. Gender: Female Height: 5’4" Weight: 175 lbsMr. Garcia’s diet order: No added salt/low saturated fat Low cholesterol Add fiber (soluble and insoluble) to diet due to constipation & high B/P Omega-3 fatty acid No food allergies / intolerances / aversions Mr. Garcia is very dehydrated (skin turgor = TENT) Pre-diabetic (low carb and low sugar)If you are to prepare a daily meal plan for the malnourished children, what particular food are you going to include? Complete the table below: (Consider the essential nutrients our body needs to absorb and assimilate to properly function)