Which of the following lipids would have the highest melting point temperature? 16:0 16:3 18:0 18:1 18:2
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- Which of the following lipids is most likely to be solid at room temperature? O 18:3 (A.12.13) O 16:1 (A) O 18:2 (A9.12) O 12:0Which of the following lipids will have higher melting point?Write a description of the physical characteristics of the isolated starch and glycogen. Provide the results for the general reactions of the isolated intact polysaccharides. Intact Simple Starch Glycogen Physical Characteristic Molisch's Test 1₂ Solution
- Five fatty acids' classifications are shown below. Which one would you expect to have the lowest melting point? 1. 1. 18:149 2. 18:346,9,12 3. 20:3 45,8,1 4. 20:1413 5. 22:1413 2. How many L of solution do you need to make a 25 (w/v) % Nacl solution using 50.1 g of NaCi?Consider the following pairs of fatty acids and underline the fatty acid in each pair that will have the higher melting temperature. i) 14:0 and 18:0 ii) 14:1D8 and 18:2D8,10 iii) 12:0 and 12:1D9Which structural component is the main difference between a glycerophospholipid and a sphingolipid? 1{ −O−CH,CH,−NH 2 4 04 0 1 02 3 O ft 3
- Write an equation for lipids with KOH and heat and then explain any differences between the three classes of lipids (phospholipids, triacylglycerol and cholesteral) on heating the lipids with KOH and then shaking while referring to the equationWhich of the following statements regarding lipids is most accurate? 1. The empirical formula for lipids is typically C1H201 2. Saturated fats tend to be solid at room temperature because of the polar hydrocarbon Chain. 3. Polyunsaturated fats tend to be liquid at room temperature due to numerous double bonds in the hydrocarbon chains 4. Saturated fats tend to be liquid at room fèmperature due to hydrogen bonding 5. Lipids are synthesized by ribosomesWhich of the following statements regarding lipids is most accurate? 1. Lipids are synthesized by ribosomes 2. Saturated fats tend to be solid at room temperature because of the polar hydrocarbon chains 3. Saturated fats tend to be liquid at room temperature due to hydrogen bonding 4. Polyunsaturated fats tend to be liquid at room temperature due to numerous double bonds in the hydrocarbon chains 5. The empirical formula for lipids is typically C1H201
- Give and explain the principles of the following tests for lipids: Test for Surface Tension Formation of Insoluble SoapCreate an illustrated step-by-step schematic diagram of the following Analysis of Lipids: Huble's testCreate an illustrated step-by-step schematic diagram of the following Analysis of Lipids: Solubility test