Ebk:Nutrition & Diet Therapy
10th Edition
ISBN: 9780357391747
Author: DEBRUYNE
Publisher: Cengage
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- Enumerate at least three (3) importance of nutrients. Differentiate macronutrients and micronutrients. Provide three (3) examples of each. Provide a chemical test to detect the presence of the following: a.) carbohydrates b.) proteins c.) fats d.) calciumarrow_forwardIdentify the nutrient: is an antioxidant; animal sources are more reliable than plant sources; deficiency symptoms include night-blindness and trouble tasting/smelling; oxalates and phytates bind to it, reducing absorption from plant foods; is water soluble calcium vitamin A vitamin C iron O zincarrow_forwardThe graph shows the quantities of selected vitamins and minerals in four foods. Which food is the richest source of vitamin or mineral essential for the transport of oxygen by the blood. vitamin C vitamin D Fe Са mg/100 g 30- ug/100g 15- mg/100g 3- mg/100 g 150- 20- 10- 2- 100- 10- 5- 50- beans eggs fısh O fruitarrow_forward
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