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The Living World
9th Edition
ISBN: 9781259694042
Author: George B Johnson Professor
Publisher: McGraw-Hill Education
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Chapter 3.5, Problem 1LO
Summary Introduction
To determine: The difference between saturated and unsaturated fatty acids and also explain the reason why one is solid and other is liquid.
Introduction: Fatty acid is an essential component of lipid found in plants and animals that are formed by the breakdown of fat into fatty acid and glycerol. The fatty acid is composed of long-chain hydrocarbon and carboxylic groups at the end. Fatty acids are of two types such as saturated fatty acid and unsaturated fatty acid.
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Chapter 3 Solutions
The Living World
Ch. 3.1 - Learning Objective 3.1.1 Name the four different...Ch. 3.1 - Prob. 2LOCh. 3.1 - The four kinds of organic macromolecules...Ch. 3.1 - Organic molecules are made up of monomers. Which...Ch. 3.2 - Learning Objective 3.2.1 Describe the structure of...Ch. 3.2 - Prob. 2LOCh. 3.2 - Learning Objective 3.2.3 Distinguish among...Ch. 3.2 - Prob. 4LOCh. 3.2 - Prob. 5LOCh. 3.2 - Prob. 6LO
Ch. 3.2 - Prob. 7LOCh. 3.2 - Prob. 1.1TYUCh. 3.2 - Prob. 1.2TYUCh. 3.2 - Prob. 2.1TYUCh. 3.2 - Prob. 2.2TYUCh. 3.2 - Prob. 3.1TYUCh. 3.2 - Prob. 3.2TYUCh. 3.2 - Prob. 4.1TYUCh. 3.2 - Prob. 4.2TYUCh. 3.2 - Prob. 5.1TYUCh. 3.2 - Prob. 5.2TYUCh. 3.2 - If a protein’s primary structure dictates its...Ch. 3.2 - A prion is a(n)
animal virus.
misfolded...Ch. 3.3 - Name three parts of a nucleotide.
Ch. 3.3 - Prob. 2LOCh. 3.3 - Prob. 3LOCh. 3.3 - Nucleic acids
are the energy source for our...Ch. 3.3 - Prob. 1.2TYUCh. 3.3 - Prob. 2.1TYUCh. 3.3 - Prob. 2.2TYUCh. 3.3 - Prob. 3.1TYUCh. 3.3 - Prob. 3.2TYUCh. 3.4 - Diagram how a disaccharide forms.
Ch. 3.4 - Prob. 2LOCh. 3.4 - Prob. 1.1TYUCh. 3.4 - Prob. 1.2TYUCh. 3.4 - Prob. 2.1TYUCh. 3.4 - Prob. 2.2TYUCh. 3.5 - Distinguish between saturated and unsaturated...Ch. 3.5 - Prob. 2LOCh. 3.5 - Prob. 1.1TYUCh. 3.5 - Prob. 1.2TYUCh. 3.5 - Prob. 2.1TYUCh. 3.5 - Prob. 2.2TYUCh. 3 - Prob. 1IACh. 3 - Prob. 2IACh. 3 - Prob. 3IACh. 3 - Prob. 4IACh. 3 - Prob. 5IA
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