Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Rice Waffles
  Waffles with Boiled Cider Virginia Waffles  
CONTENTS · BIBLIOGRAPHIC RECORD

Rice Waffles

13/4 cups flour
4 teaspoons baking powder
2/3 cup cold cooked rice
1/4 teaspoon salt
11/2 cups milk
1 tablespoon melted butter
2 tablespoons sugar
1 egg

Mix and sift dry ingredients; work in rice with tips of fingers; add milk, yolk of egg well beaten, butter, and white of egg beaten stiff. Cook same as Waffles.


CONTENTS · BIBLIOGRAPHIC RECORD
  Waffles with Boiled Cider Virginia Waffles  
 
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