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Reference
>
Farmer's Cookbook
>
ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS
> Pineapple Sorbet
Pineapple Frappé
Sicilian Sorbet
CONTENTS
·
BIBLIOGRAPHIC RECORD
Pineapple Sorbet
2 cups water
1
1
/
3
cups orange juice
2 cups sugar
1
/
2
cup lemon juice
1 can grated pineapple or
1 quart Appollinaris
1 pineapple shredded
Prepare and freeze same as Pineapple Frappé.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Pineapple Frappé
Sicilian Sorbet
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