Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Caramel Ice Cream
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CONTENTS · BIBLIOGRAPHIC RECORD

Caramel Ice Cream

1 quart cream
1 egg
2 cups milk
1 tablespoon flour
11/3 cups sugar
1/8 teaspoon salt
11/2 tablespoons vanilla

Prepare same as Vanilla Ice Cream II, using one-half sugar in custard; remaining half caramelize, and add slowly to hot custard. See Caramelization of Sugar, page 586.


CONTENTS · BIBLIOGRAPHIC RECORD
  Coffee Ice Cream Burnt Almond Ice Cream  
 
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