11/2 cups orange juice 1 pint heavy cream 1/4 cup lemon juice 1/2 cup powdered sugar
Sugar 1/2 tablespoon vanilla 2/3 cup chopped walnut meats
Mix fruit juices and sweeten to taste. Turn mixture in brick mould. Whip cream, and add sugar, vanilla, and nut meats; pour over the first mixture to overflow mould; cover with buttered paper, fit on cover, pack in salt and ice, and let stand three hours.
