3/4 cup butter
5 cups flour
11/2 cups sugar
3/4 tablespoon baking powder
3/4 cup milk
11/2 teaspoons salt
3/4 tablespoon ginger
Cream the butter, add sugar gradually, milk, and dry ingredients mixed and sifted. Put some of mixture on an inverted dripping-pan and roll as thinly as possible to cover pan. Mark dough with a coarse grater. Sprinkle with sugar and bake in a moderate oven. Before removing from pan, cut in strips four and one-half inches long by one and one-half inches wide.
|
|
|
|
