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California Creamery

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California Creamery, Inc. Question 1: Compute the full production cost (per gallon) of the Polynesian Fantasy and Vanilla products using: - A: Will’s old costing method. B: The new costing method (Louise’s suggestion) Ans1: The exhibit 1 is as below: |OVERHEAD COSTS | |Activity |Budgeted Cost ($) |"Driver" of the |Budgeted Activity level | | | |Activity's cost |for the cost driver | |Purchasing |80000 |Purchase …show more content…

| | |Blending Overhead |1464.00 |36600.00 | |($122 * Blending time) | | | |Freezing Overhead |1807.85 |90392.56 | |($90.39 * freezing time) | | | |Packaging Overhead |600.00 |20000.00 | |($100 * packaging time) | | | |Quality Overhead |1258.74 |2517.48 | |($62.94 * number of batches) | | | |Material Handling Setup |3087.76 |6175.51 | |($51.46 * total setup) | | | |TOTAL |11738.70 |164486.44 | The Direct Cost for both the products is as under: |DIRECT COST DETAILS |Polynesian Fantasy |Vanilla | |Total

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