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Camphor To Isoborneol

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Before the start of the experiment, the theoretical yield was to be calculated. First, the limiting reagent was determined from the reagents by comparing the amount of moles. Among the three reagents involved in this experiment - camphor, sodium borohydride, and methanol, camphor was found to be the limiting reagent. The moles of camphor was less than the combined moles of the other two reagents. The theoretical yield, which is the amount of product that could be possibly produced after the completion of a reaction (“Calculating Theoretical and Percent Yield”), was found to be 0.25 g. Once the product was achieved, a percent yield of 97% was determined. As a result, the reduction of camphor to isoborneol was successful. In order to achieve isoborneol from camphor, a mixture of camphor with methanol and sodium borohydride was heated for about two minutes. Data Table 1 demonstrates the measurements that were taken to prepare the reaction mixture. The addition of sodium borohydride caused the reaction to fizzed. …show more content…

The result was small white crystals, which were dry and had barely contained any moisture. The product was then dissolved in methylene chloride and dried with granular anhydrous sodium sulfate. The drying agent would have removed any water in the solution and presented a colorless solution. The solvent was evaporated and the product was collected; it had the appearance of small, white solids. Data Table 2 shows the results and calculations that were gathered after the completion of this experiment. A boiling point of the product was found to be 210℃. According to literature, the boiling of isoborneol should be 212℃. As a result, the product is most likely isoborneol. No errors had occurred during the course of the experiment, which is testified by the high yield of

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