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Mapping the Issue

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Tammy Lin ENGL 1302 051 Brittain 5/11/12 Trimming the Fat of a Growing Problem Obesity is becoming a major problem to many Americans as well as many people around the world. Being the second cause of preventable death in the United States, obesity increases the risk of numerous adverse health problems including breast cancer, heart disease, type II diabetes, osteoarthritis, colon cancer, stroke, and more. Obesity is defined as an excess proportion of total body fat, with a person being considered obese if his or her weight is twenty percent or more above normal body weight. A common way to measure obesity is by calculating the body mass index. An individual is considered overweight if his or her BMI is between twenty five and thirty, …show more content…

The people who stand in this position believe that an individual should have choices in the items he or she buy, and be guilt-free. In the article “Childhood Obesity: A Global Public Health Issue” published in International Journal of Preventive Medicine”, writer Amar Kanekar states that the main cause of childhood obesity in today’s public health crisis in both developed and underdeveloped countries is because of the disproportion between the child’s caloric intake and the calories effectively used for growth/development and physical activities. To these people, what we eat is not the sole reason of the cause of obesity; genetic, behavioral, and environmental are all constituents of childhood obesity. Moreover, many health-related risks are present when a child is obese; negative body-image and low self-esteem inevitably result in psychological and social issues. Cardiovascular disease, increased cholesterol levels, and high blood pressure are all possible potential health risks involved and that there is, indeed, “preventive programs that help regulate obesity by educating individuals about healthy nutrition and diseases” (Kanekar 2). According to a report presented from National Health and Nutrition Examination Survey, in the years of 2007-2008, there was an estimation that “16.9% of children and adolescent in the age group of 2-19 years were obese…The data collected for the same period shows that the adolescent (age group 12-19 years)

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