Fed Up Ethos Pathos Logos

Long ago, the ancestors of humans lived in unpredictable times in which meals were not guaranteed. Now in the 21st century, data suggests, as mentioned in Fed Up, that there will be more deaths caused directly or indirectly by obesity than by starvation. The documentary Fed Up focuses on the terrifying issue that plagues the United States and the world: obesity. It delves into the components that contribute to this menacing epidemic that only continues to get worse. The documentary builds on the stories of four young American children from all over the country that are severely obese. One of the kids, at 14 years of age, weighs over 400 pounds. Fed Up tries to answer one simple question with a complex and scary answer. How did the world get here? There are several different issues the documentary tried to address to answer this question. In the documentary, several misconceptions about food were dissected. In addition to debunking myths about food, the documentary discussed how it is possible to eat healthy for less money than eating unhealthy. Those were a few of the aspects that can have an impact on individuals, but the documentary did not stop there. It also attacked the huge food industry for their misleading advertisements and selling techniques, as well as condemning their focus of selling to younger people. Furthermore, the documentary explained how the food industry is so rich and powerful in the country’s capital that it has thwarted the many attempts in trying

The Documentary “Fed Up” talks about childhood obesity and how it has risen in the past twenty years. Food companies, advertising, school lunches, misinformation, and parents are part of the reason for this epidemic. Make no mistake, childhood obesity is an epidemic, per “Fed Up.” This documentary is filled with scientists, doctors and politicians, it appeals to emotion and logic by telling real stories. By appealing to people’s emotions, the documentary tugs on the heart strings and make the audience have real emotions towards this problem that is plaguing this country.

Into Thin Air The phrase “cloud nine” is more often used to portray feelings rather than a reality. One could use it to describe the feeling after being proposed to or winning the lottery, but these aren’t the ways this expression was conveyed in the book. Now, lottery aside, imagine yourself on could nine, literally. At the roof of the world, you stand with great euphoria.

For the previous couple decades, Americans have been misled by the government and health professionals, who were implementing inaccurate dietary standards that led to the promotion of certain items as “healthy”, has actually resulted in a nationwide obesity epidemic of vast proportions. This unprecedented surge in obesity has affected everybody from children in elementary schools, to retired seniors, and has contributed to the single largest rise in diseases, the world has ever known. Obesity has actually reached the number two cause of preventable death in the United States (Healthaliciousness), thus created the first generation of children ever in history which is predicted to have a shorter lifespan than their parents. The documentaries Fed Up and Forks over Knives are both in support of creating a healthier America for all individuals. Although they both share a similar concept on how fast-food is extremely harmful, but both take quite different approaches to support their claim. In the documentary Fed Up, Stephanie Soechtig allows us to follow the lives of four families who are struggling with a childhood obesity problem. Throughout the film she has various “experts” express their opinions to help combat the epidemic, but their selection of “experts” is mainly through politicians, political leaders, and journalist, but not so much on nutritional scientist. On the other hand,

In the article, the obesity era by David Berreby the main idea is that there are many alternative theories regarding the rise in obesity. Berreby believes weight gain is not the result of lack of exercise and poor diet. I agree with the author’s argument in regards to the effects of chemicals in the environment and lack of nutrients in fast foods, and other cheaply made food products, the artificial thermoneutral zone, and economical disposition of lower class.

Affecting over 36% of the population, obesity is a rising epidemic within the United States. An estimated 75% of adults over the age of twenty are classified as overweight or obese (Kolata, 2016). The disease affects women more significantly than men, with a greater prevalence within African American and Hispanic ethnic groups. Extreme obesity (BMI >40), affects six percent, and growing, of the American populace. This rise in obesity correlates not lonely with a lower life expectancy but also a rise in numerous other non-communicable diseases, such as cancer, diabetes, pulmonary ailments, cardiovascular diseases, and mental health issues. Although the obesity epidemic is seen mostly within developed countries, such as the United States, the non-communicable disease is showing advancing prevalence and incidence rates worldwide, including low and middle income countries. The World Health Organization estimates one billion people are classified as overweight or obese (Kapil, 2016). In addition to the plethora of additional health care problems, obese patients are often hard to treat as the health care system does not yet have the equipment to detect, measure, or treat possible underlying problems. The treatment of obesity and related conditions is currently estimated to reach $100 billion within the United States (Kapil, 2016). Accounting for more than 100,000 premature deaths each year, the disease is the second highest noncommunicable and preventable disease

Adult overweight and obesity have become a worldwide issue that has very dangerous consequences on health. World Health Organization defines obesity as the “epidemic of the 21st Century”. WHO reports show that 1.9 billion people with 18 years age and older are overweight, and 600 million of them are obese. In the United States, obesity is a serious problem today that results from overconsumption of high-fat food and sugary food with lack of exercise. The Centers for Diseases Control and Prevention reports show that the obesity rates are above 20 percent in all states. Overweight and obesity have become a major public health issue because of their high rates of mortality and morbidity. People who are considered overweight or obese are at increased

Doctors tell their patients that the fewer calories they consume the easier it will be for them to lose weight. However, this statement is not realistic for many people, specifically children. The documentary follows three obese children who are currently facing many adverse health effects due to their weight. They are told that in order to prevent metabolic syndrome they must change their diet completely. The problem is that children can’t control their environment.

Obesity rates are soaring throughout North America (What Is Obesity?, 2013). With obesity reaching almost epidemic proportions in the United States, and the threat of a global epidemic, we must watch this alarming increase carefully ( Health Risks of Obesity, 2013). Obesity is defined as: "…an excess of adipose tissue…" (A Report of the Surgeon General, 2014). The two most common measures of obesity are Body Mass Index (BMI is a ratio of weight to height) and relative weight index, such as percent desirable weight (Body Mass Index , 2013). BMI is the most frequently used measure of obesity as it has a strong correlation with more direct measures of adiposity, such as underwater weighing (A Report of the Surgeon General, 2013). Some

The Main Point of the Movie Fed Up is an American documentary film written, directed, and produced by Stephanie Soechtig in 2014. It focuses on the causes of obesity in America and gives evidence which show that processed foods with large amounts of sugar may be the root cause to this overlooked problem (Soechtig, 2015). It also points to the lobbying power of companies which block the policies designed to address the obesity epidemic. Both Stephanie Soechtig and journalist Katie Couric explore how the food industries in America may be liable for a multitude illnesses; much more than previously realized.

It is an eye opening experience… Everything we’ve been told for the past few years has been pure and utter lies, and it’s time to put a stop to this all. This is the film the food industry will be ashamed of. The one and only “Fed up”directed by Stephanie Soechtig. Truths will be told, and lies will be unleashed. Is it true that we need to exercise more? Or is it just hereditary? There is a worldwide epidemic of obesity all caused by one and only one substance, sugar. The enduring presence of obesity in the world is horrendous, and even still obesity is not being taken as seriously as it should be. The food industry is trying to maintain innocence, and even though we are given all the facts, we are consistently ignoring all the signs, and being

The documentary explores and supports how parental feeding relates to childhood obesity. The documentary administrates the mentality of parents, goes into depth about the food parents allow their children to consume, and explores other causes and effects of childhood obesity. The documentary emphasizes how parents believe their children will grow out of it and how their eating practices influence their children through the portrayal of the life of four Spokane families struggling with obesity. The informative documentary provides strong anecdotes and the references as well as opinions of many physicians, pediatricians, and other medical practitioners. The anecdotes show us the detrimental consequences of obesity on children and their troubles that manifested from it. The documentary is interesting and contains recent information, which still reflects society currently. In particular, this documentary is vital in connecting childhood obesity and parents together. It is helpful in allowing the viewers to understand and to see firsthand the impact of being obese as a child.

How has obesity affected children in the United States? In this paper I will talk about how obesity has affected the United States and has made us the most “obese country in the world.” I will persuade my audience that there are obstacles people face such as fast food restaurants, emotional effects, bad parenting, etc., that are affecting our country health wise. My audience will be cognizant that obesity can be stopped and that there are many solutions to fighting obesity. The audience will be persuaded that obesity has become an epidemic for years and will continue if no actions are taken.

Townend argues that “the convergence of moralized discourses around poverty and illness is represented most visibly and powerfully in the issue of obesity “As exemplified by the bold statements she makes, her argument is that obesity affects a nation in a variety of

As ascertained from Jamie Oliver’s Food Revolution, there is an obesity epidemic spreading throughout adolescence in America, which stems from three major areas exposed to children: school, the home, and the mainstream food industry. Jamie Oliver has called out to all adults to join him in a revolution, one that will change the way the next generation will eat, learn about food, and hopefully shape the future environmental climate, as well as, future political climate on the issue of food. On his website it states that “an astounding 41 million children under the age of five are overweight or obese” (Oliver). Being an obese child puts them at a significantly higher risk to be an obese adult and poses potential