1. Trojan Pizza shop has three workers and two stoves. Whenever the workers are idle, the shop produces and keeps an inventory of uncooked pizza. It takes one worker three minutes to make an uncooked pizza. Once a customer order arrives, it takes one worker two minutes to take an order from a customer, then one minute to add the topping and put the pizza into the stove. Each stove can hold two pizzas, and it takes six minutes to cook the pizza. (Assume that each order is for one pizza). a) What is the hourly capacity of Trojan Pizza shop? If Trojan Pizza shops open from 9am to 2pm, how many pizzas they can make and sell (in the calculation, you may ignore the initial setup and assume the operations are running continuously)?
1. Trojan Pizza shop has three workers and two stoves. Whenever the workers are idle, the shop produces and keeps an inventory of uncooked pizza. It takes one worker three minutes to make an uncooked pizza. Once a customer order arrives, it takes one worker two minutes to take an order from a customer, then one minute to add the topping and put the pizza into the stove. Each stove can hold two pizzas, and it takes six minutes to cook the pizza. (Assume that each order is for one pizza). a) What is the hourly capacity of Trojan Pizza shop? If Trojan Pizza shops open from 9am to 2pm, how many pizzas they can make and sell (in the calculation, you may ignore the initial setup and assume the operations are running continuously)?
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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