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1. what are some strategies that may promote positive change in nutritional health?
2. what are some preventive nutritional education?
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- Why are some patients turning to alternative medicine for wellness care? Why should patients exercise caution when relying on alternative care? What are the benefits of good nutrition?5. Discuss why nutrition is a central component in health promotion. What are some of the nutritional challenges for emerging populations?7. Discuss the importance of early and aggressive nutritional support.
- 2. Choose two similar products, one of which is targeted at children, and the same food that is targeted at adults (do not choose Cheerios!). a. Are there nutrition claims made for either product? Why is the claim appropriate for the target population? b. Are the nutrients listed in the Nutrition Facts Tables the same? What are the differences and why are they listed differently? If the same, what would you list differently for each target audience? c. Is the Nutrition Facts Table the old version, or the new version? How can you tell?2 How does medical record documentation fit within the nutrition care process?Why should patients exercise caution when relying on alternative care? What are the benefits of good nutrition?
- 7. Some ethical benefits and rewards with providing sustainable food and "health care"?7. What are ethical advantages and rewards of offering a sustainable diet and medical care?1. Nutrition is directly related to health, and its effects are cumulative. Good nutrition is normally reflected by good health. Poor nutrition can result in poor health and even in disease. What habits, in addition to good nutrition, contribute to making a person healthy? 2.Food habits have many diverse origins. Define a balanced diet, then discuss why it is difficult to convince someone to change her or his food habits?
- 4. Prepare a family teaching pamphlet that provides information about nutritional recommendations for infants, toddlers, preschoolers, and school-age children.24. What can we do to help prevent obesity? Describe what you would do as a nutrition educator?9. The only way to get all the nutrients you need is: 10. A healthful dinner: 11. Items that add extra fat and might keep salads from being healthful include: 6.2 12. Guidelines to follow when eating out include: 13. A 12-ounce can of soda contains the equivalent of: 14. A food label is required by law to include: 15. Ingredients are listed in order by: 16. Functions of food additives include: