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- 1. Does milk contain protein (casein)? 2. What carbohydrate is present in milk? 3.Does milk contain chlorides?1. Why does Oatmeal milk is the healthiest choice among these three different kinds of milk although it contains the most calories? 2. What are the specific elements that make Oatmeal milk stand out more compared to the others two? 3. What are the downsides of Almond and Macadamia milk that can’t consider being healthier than Oatmeal milk?6. Antacids are bases that reduce the amount of acid in the stomach. This can reduce the discomfort associated with a highly acidic stomach environment. What might happen if an individual takes more than the recommended dose? | 131 | |-
- 1. Why are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) important? 2. What are the health effects of lipids? 3. What are the benefits derived from omega-3 polyunsaturated fats? 4. Which is better, butter or margarine? Why?5. One student has got 300 g of carbohydrates and 50 g of proteins with dinner, another - 300 g of carbohydrates and 50 g of fats. Both did not carry out any physical activity. Explain the difference in the lipoprotein composition in their blood one hour after the meal. For the answer: a) name all types of lipoproteins and describe their structure and functions; b) draw, the schemes explaining the difference in the lipoprotein formation in both students; c) name the methods used for lipoproteins analysis of serum blood; d) draw the scheme of electrophoresis of serum lipoproteins for both students.5. One student has got 300 g of carbohydrates and 50 g of proteins with dinner, another – 300 g of carbohydrates and 50 g of fats. Both did not carry out any physical activity. Explain the difference in the lipoprotein composition in their blood one hour after the meal. For the answer: a) name all types of lipoproteins and describe their structure and functions; b) draw, the schemes explaining the difference in the lipoprotcin formation in both students; c) name the methods used for lipoproteins analysis of serum blood; d) draw the scheme of electrophoresis of serum lipoproteins for both students.
- 1. Why is water considered an essential nutrient? What are the functions of protein in the body? 2. What are the functions of fats in the body? What are more and less healthful sources of fats? 3. What are two technologies being used in our food?1. Why are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) important? 2. What are the health effects of lipids?8. Examine the Nutrition Facts label for almonds. Approximately what percent of calories comes from fat in this food product?
- 5. What is lactose intolerance? How would you counsel a patient who is sad because they think they will never be able to have dairy products again?J 7 Why do organic eggs and non-organic eggs have the same elasticity? Why do organic milk and non-organic milk not have the same elasticity?1-One of the following dietary features is not important to ensure adequate protein a.a part of protein should be from animal or soy protein b.the amount of protein should supply at least 10% of daily energy c.enough carbohydrate should be consumed d.the diet must contain all essential and nonessential amino acids