3. Calculate the total benefit on consumers and the total benefit on producers.

Principles of Economics 2e
2nd Edition
ISBN:9781947172364
Author:Steven A. Greenlaw; David Shapiro
Publisher:Steven A. Greenlaw; David Shapiro
Chapter5: Elasticity
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3. Calculate the total benefit on consumers and the total
benefit on producers.
Transcribed Image Text:3. Calculate the total benefit on consumers and the total benefit on producers.
The government of a small country is considering the
introduction of a unit subsidy on the production of organic
meat as its consumption has been proved to have health
benefits. The effect following the introduction of the tax is
shown in the graph below.
Price per pound of organic meat
£28
S1
£24
£20
£17
D
Quantity of pounds of
organic meat
8,200
10,500
22,000
Transcribed Image Text:The government of a small country is considering the introduction of a unit subsidy on the production of organic meat as its consumption has been proved to have health benefits. The effect following the introduction of the tax is shown in the graph below. Price per pound of organic meat £28 S1 £24 £20 £17 D Quantity of pounds of organic meat 8,200 10,500 22,000
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