3.4 Estimate the rate of heat loss due to radiation from a covered pot of water at 95 ° C. How  does this compare with the 60 W that is lost due only to convection and conduction  losses? What amount of energy input would be needed to maintain the water at its  boiling point for 30 minutes? The polished stainless steel pot is cylindrical, 20 cm in  diameter and 14 cm high, with a tight-fitting flat cover. The air temperature in the kitchen  is about 25 ° C. State any assumptions you make in deriving your estimates

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
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ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
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Chapter2: Steady Heat Conduction
Section: Chapter Questions
Problem 2.16P
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3.4

Estimate the rate of heat loss due to radiation from a covered pot of water at 95 ° C. How 
does this compare with the 60 W that is lost due only to convection and conduction 
losses? What amount of energy input would be needed to maintain the water at its 
boiling point for 30 minutes? The polished stainless steel pot is cylindrical, 20 cm in 
diameter and 14 cm high, with a tight-fitting flat cover. The air temperature in the kitchen 
is about 25 ° C. State any assumptions you make in deriving your estimates

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