33. Say the computed measure of associati following is(are) TRUE about the relationship and quality?

Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018
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ISBN:9780079039897
Author:Carter
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Chapter4: Equations Of Linear Functions
Section4.5: Correlation And Causation
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33. Say the computed measure of association is 0.74, which of the
following is(are) TRUE about the relationship between probiotics (g/L)
and quality?
1. There is strong monotonic association between probiotics (g/L) and quality
II. Probiotics can be used to predict quality.
A. I only
B. II only
OC. Both I and II
OD. Neither I nor II
Transcribed Image Text:33. Say the computed measure of association is 0.74, which of the following is(are) TRUE about the relationship between probiotics (g/L) and quality? 1. There is strong monotonic association between probiotics (g/L) and quality II. Probiotics can be used to predict quality. A. I only B. II only OC. Both I and II OD. Neither I nor II
For numbers 32 and 33: With the increasing concern in antibiotic Inefficacy in
livestock and poultry production, use of probiotics has become more
common. Its effect is usually measured based on the quality of intestinal walls
among animals. Quality is measured using lesion scoring (1- no mark, 2- few
markings, 3-severe markings). An observational study was conducted using 10
pigs of the same characteristics to determine the association between
probiotics (g/L) and quality. Each pig was given a specific dose of probiotic for
two months. After two months, the pigs were slaughtered and given scores.
Transcribed Image Text:For numbers 32 and 33: With the increasing concern in antibiotic Inefficacy in livestock and poultry production, use of probiotics has become more common. Its effect is usually measured based on the quality of intestinal walls among animals. Quality is measured using lesion scoring (1- no mark, 2- few markings, 3-severe markings). An observational study was conducted using 10 pigs of the same characteristics to determine the association between probiotics (g/L) and quality. Each pig was given a specific dose of probiotic for two months. After two months, the pigs were slaughtered and given scores.
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