4. The table shows the mass of fibres in 100 grams of each food item below. Food Mass of fibre (grams per 100 grams)- Beans 3.6 Bread Soup Cornflakes- 2.40 0.70 2.50 Pasta 3.00 i. A small tin of beans contains 200 grams. If you are going to eat two-thirds (2/3) of this small tin of beans, how much fibres will you consume? Show your calculations. (2 marks)

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Frances Sizer, Ellie Whitney
Chapter4: The Carbohydrates: Sugar, Starch, Glycogen, And Fiber
Section: Chapter Questions
Problem 1RQ
icon
Related questions
Question
  1. Potatoes contain carbohydrates. Which form of carbohydrate do they contain?
  2. Part Stomach secretes a chemical that makes it to have a low pH. Name this chemical and give TWO functions of this chemical.
4. The table shows the mass of fibres in 100 grams of each food item below.
Food
Mass of fibre (grams per 100 grams)-
Beans
3.6
Bread
Soup
Cornflakes-
2.40
0.70
2.50
Pasta
3.00
i.
A small tin of beans contains 200 grams. If you are going to eat two-thirds
(2/3) of this small tin of beans, how much fibres will you consume? Show
your calculations.
(2 marks)
Transcribed Image Text:4. The table shows the mass of fibres in 100 grams of each food item below. Food Mass of fibre (grams per 100 grams)- Beans 3.6 Bread Soup Cornflakes- 2.40 0.70 2.50 Pasta 3.00 i. A small tin of beans contains 200 grams. If you are going to eat two-thirds (2/3) of this small tin of beans, how much fibres will you consume? Show your calculations. (2 marks)
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Nutrition & Digestion
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Nutrition: Concepts and Controversies -  Standalo…
Nutrition: Concepts and Controversies - Standalo…
Health & Nutrition
ISBN:
9781305627994
Author:
Frances Sizer, Ellie Whitney
Publisher:
Brooks Cole
Nutritional Sciences: From Fundamentals to Food, …
Nutritional Sciences: From Fundamentals to Food, …
Health & Nutrition
ISBN:
9781337486415
Author:
McGuire
Publisher:
Cengage
Health Safety And Nutrition F/Young Child
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:
9781305144767
Author:
MAROTZ
Publisher:
Cengage
Lifetime Physical Fitness & Wellness
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:
9781337677509
Author:
HOEGER
Publisher:
Cengage
Aquaculture Science
Aquaculture Science
Biology
ISBN:
9781133558347
Author:
Parker
Publisher:
Cengage