A chain restaurant wants to open a new location. It is considering three (3) potential sites for the new restaurant. One location is downtown, the other location is in the suburbs and the final location is at the city limits. The downtown location will have monthly fixed costs of $9,500 and labor and materials at $3.75 an order. The suburb location will have a monthly fixed cost of $8,200 and labor and materials at $3.00 an order. The city limits locations will have a monthly fixed cost of $5,500 and labor and materials at $3.85 an order. The average price per order is $15.50 A. The restaurant chain's business analyst is using three different demand levels for each location 1,000 units, 800 units and 500 units. Determine the profitable of each potential location using each of the demand levels. B. At what demand level is each potential location most profitable? C. At what demand level is each potential location least profitable?

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter5: Network Models
Section5.3: Assignment Models
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A chain restaurant wants to open a new location. It is considering three (3) potential sites for
the new restaurant. One location is downtown, the other location is in the suburbs and the
final location is at the city limits. The downtown location will have monthly fixed costs of
$9,500 and labor and materials at $3.75 an order. The suburb location will have a monthly
fixed cost of $8,200 and labor and materials at $3.00 an order. The city limits locations will
have a monthly fixed cost of $5,500 and labor and materials at $3.85 an order. The average
price per order is $15.50
A. The restaurant chain's business analyst is using three different demand levels for each
location 1,000 units, 800 units and 500 units. Determine the profitable of each potential
location using each of the demand levels.
B. At what demand level is each potential location most profitable?
C. At what demand level is each potential location least profitable?
Transcribed Image Text:A chain restaurant wants to open a new location. It is considering three (3) potential sites for the new restaurant. One location is downtown, the other location is in the suburbs and the final location is at the city limits. The downtown location will have monthly fixed costs of $9,500 and labor and materials at $3.75 an order. The suburb location will have a monthly fixed cost of $8,200 and labor and materials at $3.00 an order. The city limits locations will have a monthly fixed cost of $5,500 and labor and materials at $3.85 an order. The average price per order is $15.50 A. The restaurant chain's business analyst is using three different demand levels for each location 1,000 units, 800 units and 500 units. Determine the profitable of each potential location using each of the demand levels. B. At what demand level is each potential location most profitable? C. At what demand level is each potential location least profitable?
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