A restaurant operates from 8 a.m. to 8 p.m. and employs both full-time and part-time workers. Full-time workers work from 8 a.m. to 6 p.m., 9 a.m. to 7 p.m., or 10 to 8 p.m. and are paid $140 per day. Part-time workers work either 12 p.m. to 6 p.m. or 1 p.m. to 7 p.m. and are paid $85 per day. The number of employees needed every hour is as follows. Develop a work schedule that minimizes daily labor costs. What is the optimal minimum cost? 8-9A 7 9-10A 8 10-11A 8 11A-12P 6 12-1P 7 1-2P 8 2-3P 10 3-4P 9 4-5P 9 5-6P 8 6-7P 3 7-8P 2
A restaurant operates from 8 a.m. to 8 p.m. and employs both full-time and part-time workers. Full-time workers work from 8 a.m. to 6 p.m., 9 a.m. to 7 p.m., or 10 to 8 p.m. and are paid $140 per day. Part-time workers work either 12 p.m. to 6 p.m. or 1 p.m. to 7 p.m. and are paid $85 per day. The number of employees needed every hour is as follows. Develop a work schedule that minimizes daily labor costs. What is the optimal minimum cost? 8-9A 7 9-10A 8 10-11A 8 11A-12P 6 12-1P 7 1-2P 8 2-3P 10 3-4P 9 4-5P 9 5-6P 8 6-7P 3 7-8P 2
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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A restaurant operates from 8 a.m. to 8 p.m. and employs both full-time and part-time workers. Full-time workers work from 8 a.m. to 6 p.m., 9 a.m. to 7 p.m., or 10 to 8 p.m. and are paid $140 per day. Part-time workers work either 12 p.m. to 6 p.m. or 1 p.m. to 7 p.m. and are paid $85 per day. The number of employees needed every hour is as follows. Develop a work
| 8-9A | 7 |
| 9-10A | 8 |
| 10-11A | 8 |
| 11A-12P | 6 |
| 12-1P | 7 |
| 1-2P | 8 |
| 2-3P | 10 |
| 3-4P | 9 |
| 4-5P | 9 |
| 5-6P | 8 |
| 6-7P | 3 |
| 7-8P | 2 |
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