A study was made on the amount of converted sugar in a certain process at various temperatures. The data were coded and recorded in the accompanying table. Use this information to answer parts a through c. Click here to view the table of temperatures versus converted sugars. Click here to view page 1 of the critical values of the t-distribution. Click here to view page 2 of the critical values of the t-distribution. a) Evaluate s². s² = 0.60 (Round to two decimal places as needed.) b) Construct a 95% confidence interval for Bo <ẞo <(Round to three decimal places as needed.) Critical Values of the t-Distribution (page 1) Ο Στα Critical Values of the t-Distribution (page 2) a a v 0.40 0.30 0.20 0.15 0.10 0.05 0.025 0.02 0.015 0.01 0.0075 0.005 0.0025 0.0005 1 0.325 0.727 1.376 1.963 3.078 6.314 12.706 1 15.894 21.205 31.821 42.433 63.656 127.321 636.578 2 0.289 0.617 1.061 1.386 1.886 2.920 4.303 2 4.849 5.643 6.965 8.073 9.925 14.089 31.600 3 0.277 0.584 0.978 1.250 1.638 2.353 3.182 3 3.482 3.896 4.541 5.047 5.841 7.453 12.924 4 0.271 0.569 0.941 1.190 1.533 2.132 2.776 4 2.999 3.298 3.747 4.088 4.604 5.598 8.610 5 0.267 0.559 0.920 1.156 1.476 2.015 2.571 5 2.757 3.003 3.365 3.634 4.032 4.773 6.869 6 0.265 0.553 0.906 1.134 1.440 1.943 2.447 6 2.612 2.829 3.143 3.372 3.707 4.317 5.959 7 0.263 0.549 0.896 1.119 1.415 1.895 2.365 7 2.517 2.715 2.998 3.203 3.499 4.029 5.408 8 0.262 0.546 0.889 1.108 1.397 1.860 2.306 8 2.449 2.634 2.896 3.085 3.355 3.833 5.041 9 0.261 0.543 0.883 1.100 1.383 1.833 2.262 9 2.398 2.574 2.821 2.998 3.250 3.690 4.781 10 0.260 0.542 0.879 1.093 1.372 1.812 2.228 10 2.359 2.527 2.764 2.932 3.169 3.581 4.587 11 0.260 0.540 0.876 1.088 1.363 1.796 2.201 12 0.259 0.539 0.873 1.083 1.356 1.782 2.179 13 0.259 0.538 0.870 1.079 1.350 1.771 2.160 14 0.258 0.537 0.868 1.076 1.345 1.761 2.145 15 0.258 0.536 0.866 1.074 1.341 1.753 2.131 16 0.258 0.535 0.865 1.071 1.337 1.746 2.120 17 0.257 0.534 0.863 1.069 1.333 1.740 2.110 18 0.257 0.534 0.862 1.067 1.330 1.734 2.101 19 0.257 0.533 0.861 1.066 1.328 1.729 2.093 20 0.257 0.533 0.860 1.064 1.325 1.725 2.086 21 0.257 0.532 0.859 1.063 1.323 1.721 2.080 22 0.256 0.532 0.858 1.061 1.321 1.717 2.074 23 0.256 0.532 0.858 1.060 1.319 1.714 2.069 24 0.256 0.531 0.857 1.059 1.318 1.711 2.064 25 0.256 0.531 0.856 1.058 1.316 1.708 2.060 26 0.256 0.531 0.856 1.058 1.315 1.706 2.056 27 0.256 0.531 0.855 1.057 1.314 1.703 2.052 1 28 0.256 0.530 0.855 1.056 1.313 1.701 2.048 29 0.256 0.530 0.854 1.055 1.311 1.699 2.045 30 0.256 0.530 0.854 1.055 1.310 1.697 e 2.042 40 0.255 0.529 0.851 1.050 1.303 1.684 2.021 60 0.254 0.527 0.848 1.045 1.296 1.671 2.000 A 120 0.254 0.526 0.845 1.041 1.289 1.658 1.980 C 120 ∞ 0.253 0.524 0.842 1.036 1.282 1.645 1.960 #222222222222222828 11 2.328 2.491 2.718 2.879 3.106 3.497 4.437 12 2.303 2.461 2.681 2.836 3.055 3.428 4.318 13 2.282 2.436 2.650 2.801 3.012 3.372 4.221 14 2.264 2.415 2.624 2.771 2.977 3.326 4.140 2.249 2.397 2.602 2.746 2.947 3.286 4.073 16 2.235 2.382 2.583 2.724 2.921 3.252 4.015 17 2.224 2.368 2.567 2.706 2.898 3.222 3.965 2.214 2.356 2.552 2.689 2.878 3.197 3.922 19 2.205 2.346 2.539 2.674 2.861 3.174 3.883 20 2.197 2.336 2.528 2.661 2.845 3.153 3.850 21 2.189 2.328 2.518 2.649 2.831 3.135 3.819 2.183 2.320 2.508 2.639 2.819 3.119 3.792 23 2.177 2.313 2.500 2.629 2.807 3.104 3.768 24 2.172 2.307 2.492 2.620 2.797 3.091 3.745 25 2.167 2.301 2.485 2.612 2.787 3.078 3.725 26 2.162 2.296 2.479 2.605 2.779 3.067 3.707 27 2.158 2.291 2.473 2.598 2.771 3.057 3.689 2.154 2.286 2.467 2.592 2.763 3.047 3.674 29 2.150 2.282 2.462 2.586 2.756 3.038 3.660 30 2.147 2.278 2.457 2.581 2.750 3.030 3.646 40 2.123 2.250 2.423 2.542 2.704 2.971 3.551 60 2.099 2.223 2.390 2.504 2.660 2.915 3.460 2.076 2.196 2.358 2.468 2.617 2.860 3.373 2.054 2.170 2.326 2.432 2.576 2.807 3.290 v 0.02 0.015 0.01 0.0075 0.005 0.0025 0.0005 v 0.40 0.30 0.20 0.15 0.10 0.05 0.025 a a
A study was made on the amount of converted sugar in a certain process at various temperatures. The data were coded and recorded in the accompanying table. Use this information to answer parts a through c. Click here to view the table of temperatures versus converted sugars. Click here to view page 1 of the critical values of the t-distribution. Click here to view page 2 of the critical values of the t-distribution. a) Evaluate s². s² = 0.60 (Round to two decimal places as needed.) b) Construct a 95% confidence interval for Bo <ẞo <(Round to three decimal places as needed.) Critical Values of the t-Distribution (page 1) Ο Στα Critical Values of the t-Distribution (page 2) a a v 0.40 0.30 0.20 0.15 0.10 0.05 0.025 0.02 0.015 0.01 0.0075 0.005 0.0025 0.0005 1 0.325 0.727 1.376 1.963 3.078 6.314 12.706 1 15.894 21.205 31.821 42.433 63.656 127.321 636.578 2 0.289 0.617 1.061 1.386 1.886 2.920 4.303 2 4.849 5.643 6.965 8.073 9.925 14.089 31.600 3 0.277 0.584 0.978 1.250 1.638 2.353 3.182 3 3.482 3.896 4.541 5.047 5.841 7.453 12.924 4 0.271 0.569 0.941 1.190 1.533 2.132 2.776 4 2.999 3.298 3.747 4.088 4.604 5.598 8.610 5 0.267 0.559 0.920 1.156 1.476 2.015 2.571 5 2.757 3.003 3.365 3.634 4.032 4.773 6.869 6 0.265 0.553 0.906 1.134 1.440 1.943 2.447 6 2.612 2.829 3.143 3.372 3.707 4.317 5.959 7 0.263 0.549 0.896 1.119 1.415 1.895 2.365 7 2.517 2.715 2.998 3.203 3.499 4.029 5.408 8 0.262 0.546 0.889 1.108 1.397 1.860 2.306 8 2.449 2.634 2.896 3.085 3.355 3.833 5.041 9 0.261 0.543 0.883 1.100 1.383 1.833 2.262 9 2.398 2.574 2.821 2.998 3.250 3.690 4.781 10 0.260 0.542 0.879 1.093 1.372 1.812 2.228 10 2.359 2.527 2.764 2.932 3.169 3.581 4.587 11 0.260 0.540 0.876 1.088 1.363 1.796 2.201 12 0.259 0.539 0.873 1.083 1.356 1.782 2.179 13 0.259 0.538 0.870 1.079 1.350 1.771 2.160 14 0.258 0.537 0.868 1.076 1.345 1.761 2.145 15 0.258 0.536 0.866 1.074 1.341 1.753 2.131 16 0.258 0.535 0.865 1.071 1.337 1.746 2.120 17 0.257 0.534 0.863 1.069 1.333 1.740 2.110 18 0.257 0.534 0.862 1.067 1.330 1.734 2.101 19 0.257 0.533 0.861 1.066 1.328 1.729 2.093 20 0.257 0.533 0.860 1.064 1.325 1.725 2.086 21 0.257 0.532 0.859 1.063 1.323 1.721 2.080 22 0.256 0.532 0.858 1.061 1.321 1.717 2.074 23 0.256 0.532 0.858 1.060 1.319 1.714 2.069 24 0.256 0.531 0.857 1.059 1.318 1.711 2.064 25 0.256 0.531 0.856 1.058 1.316 1.708 2.060 26 0.256 0.531 0.856 1.058 1.315 1.706 2.056 27 0.256 0.531 0.855 1.057 1.314 1.703 2.052 1 28 0.256 0.530 0.855 1.056 1.313 1.701 2.048 29 0.256 0.530 0.854 1.055 1.311 1.699 2.045 30 0.256 0.530 0.854 1.055 1.310 1.697 e 2.042 40 0.255 0.529 0.851 1.050 1.303 1.684 2.021 60 0.254 0.527 0.848 1.045 1.296 1.671 2.000 A 120 0.254 0.526 0.845 1.041 1.289 1.658 1.980 C 120 ∞ 0.253 0.524 0.842 1.036 1.282 1.645 1.960 #222222222222222828 11 2.328 2.491 2.718 2.879 3.106 3.497 4.437 12 2.303 2.461 2.681 2.836 3.055 3.428 4.318 13 2.282 2.436 2.650 2.801 3.012 3.372 4.221 14 2.264 2.415 2.624 2.771 2.977 3.326 4.140 2.249 2.397 2.602 2.746 2.947 3.286 4.073 16 2.235 2.382 2.583 2.724 2.921 3.252 4.015 17 2.224 2.368 2.567 2.706 2.898 3.222 3.965 2.214 2.356 2.552 2.689 2.878 3.197 3.922 19 2.205 2.346 2.539 2.674 2.861 3.174 3.883 20 2.197 2.336 2.528 2.661 2.845 3.153 3.850 21 2.189 2.328 2.518 2.649 2.831 3.135 3.819 2.183 2.320 2.508 2.639 2.819 3.119 3.792 23 2.177 2.313 2.500 2.629 2.807 3.104 3.768 24 2.172 2.307 2.492 2.620 2.797 3.091 3.745 25 2.167 2.301 2.485 2.612 2.787 3.078 3.725 26 2.162 2.296 2.479 2.605 2.779 3.067 3.707 27 2.158 2.291 2.473 2.598 2.771 3.057 3.689 2.154 2.286 2.467 2.592 2.763 3.047 3.674 29 2.150 2.282 2.462 2.586 2.756 3.038 3.660 30 2.147 2.278 2.457 2.581 2.750 3.030 3.646 40 2.123 2.250 2.423 2.542 2.704 2.971 3.551 60 2.099 2.223 2.390 2.504 2.660 2.915 3.460 2.076 2.196 2.358 2.468 2.617 2.860 3.373 2.054 2.170 2.326 2.432 2.576 2.807 3.290 v 0.02 0.015 0.01 0.0075 0.005 0.0025 0.0005 v 0.40 0.30 0.20 0.15 0.10 0.05 0.025 a a
Calculus For The Life Sciences
2nd Edition
ISBN:9780321964038
Author:GREENWELL, Raymond N., RITCHEY, Nathan P., Lial, Margaret L.
Publisher:GREENWELL, Raymond N., RITCHEY, Nathan P., Lial, Margaret L.
Chapter1: Functions
Section1.2: The Least Square Line
Problem 7E
Related questions
Question
I need help with part b please.
linear regression equation: y_hat = 6.6500 + 1.7000x
table of temperatures versus converted sugars:
| Temperature, x | Converted Sugar, y | |
| 1 | 8.2 | |
| 1.1 | 8.1 | |
| 1.2 | 8.7 | |
| 1.3 | 9.9 | |
| 1.4 | 9.6 | |
| 1.5 | 8.7 | |
| 1.6 | 8.2 | |
| 1.7 | 10.6 | |
| 1.8 | 9.3 | |
| 1.9 | 9.2 | |
| 2 | 10.7 | |
Transcribed Image Text:A study was made on the amount of converted sugar in a certain process at various temperatures. The data were
coded and recorded in the accompanying table. Use this information to answer parts a through c.
Click here to view the table of temperatures versus converted sugars.
Click here to view page 1 of the critical values of the t-distribution.
Click here to view page 2 of the critical values of the t-distribution.
a) Evaluate s².
s² = 0.60 (Round to two decimal places as needed.)
b) Construct a 95% confidence interval for Bo
<ẞo <(Round to three decimal places as needed.)
Transcribed Image Text:Critical Values of the t-Distribution (page 1)
Ο Στα
Critical Values of the t-Distribution (page 2)
a
a
v
0.40
0.30
0.20
0.15
0.10
0.05
0.025
0.02
0.015
0.01
0.0075
0.005
0.0025
0.0005
1
0.325
0.727
1.376
1.963
3.078
6.314
12.706
1
15.894
21.205
31.821
42.433
63.656
127.321
636.578
2
0.289
0.617
1.061
1.386
1.886
2.920
4.303
2
4.849
5.643
6.965
8.073
9.925
14.089
31.600
3
0.277
0.584
0.978
1.250
1.638
2.353
3.182
3
3.482
3.896
4.541
5.047
5.841
7.453
12.924
4
0.271
0.569
0.941
1.190
1.533
2.132
2.776
4
2.999
3.298
3.747
4.088
4.604
5.598
8.610
5
0.267
0.559
0.920
1.156
1.476
2.015
2.571
5
2.757
3.003
3.365
3.634
4.032
4.773
6.869
6
0.265
0.553
0.906
1.134
1.440
1.943
2.447
6
2.612
2.829
3.143
3.372
3.707
4.317
5.959
7
0.263
0.549
0.896
1.119
1.415
1.895
2.365
7
2.517
2.715
2.998
3.203
3.499
4.029
5.408
8
0.262
0.546
0.889
1.108
1.397
1.860
2.306
8
2.449
2.634
2.896
3.085
3.355
3.833
5.041
9
0.261
0.543
0.883
1.100
1.383
1.833
2.262
9
2.398
2.574
2.821
2.998
3.250
3.690
4.781
10
0.260
0.542
0.879
1.093
1.372
1.812
2.228
10
2.359
2.527
2.764
2.932
3.169
3.581
4.587
11
0.260
0.540
0.876
1.088
1.363
1.796
2.201
12
0.259
0.539
0.873
1.083
1.356
1.782
2.179
13
0.259
0.538
0.870
1.079
1.350
1.771
2.160
14
0.258
0.537
0.868
1.076
1.345
1.761
2.145
15
0.258
0.536
0.866
1.074
1.341
1.753
2.131
16
0.258
0.535
0.865
1.071
1.337
1.746
2.120
17
0.257
0.534
0.863
1.069
1.333
1.740
2.110
18
0.257
0.534
0.862
1.067
1.330
1.734
2.101
19
0.257
0.533
0.861
1.066
1.328
1.729
2.093
20
0.257
0.533
0.860
1.064
1.325
1.725
2.086
21
0.257
0.532
0.859
1.063
1.323
1.721
2.080
22
0.256
0.532
0.858
1.061
1.321
1.717
2.074
23
0.256
0.532
0.858
1.060
1.319
1.714
2.069
24
0.256
0.531
0.857
1.059
1.318
1.711
2.064
25
0.256
0.531
0.856
1.058
1.316
1.708
2.060
26
0.256
0.531
0.856
1.058
1.315
1.706
2.056
27
0.256
0.531
0.855
1.057
1.314
1.703
2.052
1
28
0.256
0.530
0.855
1.056
1.313
1.701
2.048
29
0.256
0.530
0.854
1.055
1.311
1.699
2.045
30
0.256
0.530
0.854
1.055
1.310
1.697
e
2.042
40
0.255
0.529
0.851
1.050
1.303
1.684
2.021
60
0.254
0.527
0.848
1.045
1.296
1.671
2.000
A
120
0.254
0.526
0.845
1.041
1.289
1.658
1.980
C
120
∞
0.253
0.524
0.842
1.036
1.282
1.645
1.960
#222222222222222828
11
2.328
2.491
2.718
2.879
3.106
3.497
4.437
12
2.303
2.461
2.681
2.836
3.055
3.428
4.318
13
2.282
2.436
2.650
2.801
3.012
3.372
4.221
14
2.264
2.415
2.624
2.771
2.977
3.326
4.140
2.249
2.397
2.602
2.746
2.947
3.286
4.073
16
2.235
2.382
2.583
2.724
2.921
3.252
4.015
17
2.224
2.368
2.567
2.706
2.898
3.222
3.965
2.214
2.356
2.552
2.689
2.878
3.197
3.922
19
2.205
2.346
2.539
2.674
2.861
3.174
3.883
20
2.197
2.336
2.528
2.661
2.845
3.153
3.850
21
2.189
2.328
2.518
2.649
2.831
3.135
3.819
2.183
2.320
2.508
2.639
2.819
3.119
3.792
23
2.177
2.313
2.500
2.629
2.807
3.104
3.768
24
2.172
2.307
2.492
2.620
2.797
3.091
3.745
25
2.167
2.301
2.485
2.612
2.787
3.078
3.725
26
2.162
2.296
2.479
2.605
2.779
3.067
3.707
27
2.158
2.291
2.473
2.598
2.771
3.057
3.689
2.154
2.286
2.467
2.592
2.763
3.047
3.674
29
2.150
2.282
2.462
2.586
2.756
3.038
3.660
30
2.147
2.278
2.457
2.581
2.750
3.030
3.646
40
2.123
2.250
2.423
2.542
2.704
2.971
3.551
60
2.099
2.223
2.390
2.504
2.660
2.915
3.460
2.076
2.196
2.358
2.468
2.617
2.860
3.373
2.054
2.170
2.326
2.432
2.576
2.807
3.290
v
0.02
0.015
0.01
0.0075
0.005
0.0025
0.0005
v
0.40
0.30
0.20
0.15
0.10
0.05
0.025
a
a
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