Answer number 2-10. Which fill in the blanks only. Answer the number 4-5. Which multiple choice only.

Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter6: Energy, Enzymes, And Biological Reactions
Section: Chapter Questions
Problem 9TYK: Which of the following statements about inhibition is true? a. Allosteric inhibitors and allosteric...
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Answer number 2-10. Which fill in the blanks only.

Answer the number 4-5. Which multiple choice only.

*NOTE THIS:NO NEED TO EXPLAIN EACH PROBLEM. JUST PEOVIDE A BEST ANSWERS TO IT.

*PLEASE HELP ME OUT. I'M BEGGING YOU PLEASE.

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Direction: Provide the best answer in the blank.
Feed back
1. inhibition regulates the rate of many metabolic pathways.
2.
attach to the enzyme at an allosteric site.
3.
can bind to an enzyme's active site and compete with substrate.
4.
is a place on an enzyme where a molecule that is not a substrate may bind.
Enzyme activity can be affected by a variety of factors, such as 5.
7.
8.
and 9.
6.
10. Evidently the graph on a substrate concentration will present a
Transcribed Image Text:Direction: Provide the best answer in the blank. Feed back 1. inhibition regulates the rate of many metabolic pathways. 2. attach to the enzyme at an allosteric site. 3. can bind to an enzyme's active site and compete with substrate. 4. is a place on an enzyme where a molecule that is not a substrate may bind. Enzyme activity can be affected by a variety of factors, such as 5. 7. 8. and 9. 6. 10. Evidently the graph on a substrate concentration will present a
Which interacts to hydrophilic and hydrophobic environments?
a. protein
c. phospholipid
Which characteristic of a phospholipid contributes to the fluidity of the membrane?
b. cholesterol
d. carbohydrate
a. its head
b. cholesterol
a saturated fatty acid tail
d. double bonds in the fatty acid tail
С.
4.
5.
Transcribed Image Text:Which interacts to hydrophilic and hydrophobic environments? a. protein c. phospholipid Which characteristic of a phospholipid contributes to the fluidity of the membrane? b. cholesterol d. carbohydrate a. its head b. cholesterol a saturated fatty acid tail d. double bonds in the fatty acid tail С. 4. 5.
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