Approximately how much of the energy taken in by a consumer is used to make more biomass? Group of answer choices a. 80% b. 100% c. 60% d. 0% e. 10%
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Approximately how much of the energy taken in by a consumer is used to make more biomass?
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- A producer creates 1000 grams of carbohydrates. According to the 10% rule of energy transfer, how much of the original 1000 grams of carbohydrates would be lost as heat by a secondary consumer? A. 9 grams B. 80 grams C. 100 grams D. 110 grams92% of the energy produced in the United States is from this source of energy. A. non-depletable B. non-renewable C. renewableIn a food chain, on average, of the food is burned for energy and exhaled and the energy becomes waste heat; the rest becomes part of the organisms' flesh. A. 10% B. 90% C. 50% D. 1%
- is/are performed by consumers, and equation(s) is/are performed by producers. a. I; II b. II; I c. I and II; I d. II; I and II e. I and II; II 2. Equation(s). SOLAR E 1.6CO₂ + 6H₂0 C₂H₁ ₂0₂ + 60₂ T.6CO₂ + 6H₂07 C₂H₁₂O6 + 60₂ ATPMost of the food produced in industrial agriculture is A. eaten by the workers B. sold for a profit C. eaten by the farmers D. unable to be eatenRead each questions and their corresponding choices carefully. Write the correct answer. 1A food web is_____food chains. A.composed of B. An energetic C. A simple D. A decaying 2. In the food web, which of following receives the greatest amount of energy? A.Primary consumers B.Tertiary consumers C.Secondary consumers D.Decompose 3. What happens to the stored energy as the consumer is getting away from the producer? A. It Increases B. It does not change C. It decreases D. It remains the same.
- What is NOT true about organic farming? A. Organic regulations in the U.S. mainly stipulate what kinds of inputs can and cannot be used in food production and processing. B. Organic farmers depend on a price premium from organic food to remain profitable. C. Organic agriculture includes regulations for supporting farm workers’ rights. D. Sales of organic food have risen sharply over the past couple of decades E. Crop yields are often a little lower than in conventional farming.There is a manufacturing plant that emits 10 tonnes of carbon annually. If this manufacturer were to reduce their annual carbon emissions by 1 tonne it would cost (marginal cost) them $5 dollars, by 2 tonnes it would cost them $10, by 3 tonnes it would cost them $15 and 4 tonnes would cost them $20. If there is a carbon tax of $10 per tonne of carbon, how much would the manufacturer likely reduce their carbon emissions by? a. 1 tonne b. 2 tonnes c. 3 tonnes d. 4 tonnesCan you explain the last part of the consumption of berries? I know the fourth level is 0.01% and 100kg biomass but I am not getting those answers. thanks
- 40. Equation(s) producers, and equation(s) performed by consumers. a. I; II b. II; I c. I and II; I d. II; I and II e. I and II; II is/are performed by is/are SOLAR E I.6CO2 +6H2O C₂4₁₂0₂ + 60₂ II.6CO₂ + 6H₂0← C₂H₁₂O6 + 60₂ ATPRenewable energy approaches include all of the following excepta. fracking.b. solar panels.c. wind farms.d. cellulose fermentationWhat kind of resources does a company need to control in order to have more power? Select one: a. scarce b. all of the mentioned c. important d. nonsubstitutable e. none of the mentioned