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- Below is a simple set of weights obtained while immersing potato slices in various sugar solutions over 30 minutes. Please show all step by step calculation calculate the rate of weight change over this 30-minute period Write your answer in standard notation and use 3 digits past the decimal point - e.g. 0.005, 0.030. (Note that the last zero in an answer is considered to be a digit). 0.0 M sucrose = _______ 0.008_____________ g/min 0.4 M sucrose = _______ -0.013_____________ g/min 0.6 M sucrose = ________ -0.023g____________ g/min 0.8 M sucrose = ________-0.026____________ g/min 1.0 M sucrose = ________ -0.033____________ g/min Can i please have the step by step calculations Using the osmosis data in the question above, determine the percent weight change for each sucrose solution . Write your answer in standard notation and use 1 digit past the decimal point - e.g. 8.6. (Note that the last zero in the answer is considered to be a digit) 0.0 M sucrose = _________…Below is a simple set of weights obtained while immersing potato slices in various sugar solutions over 30 minutes.!!! For each solution, calculate the rate of weight change over this 30-minute period. Write your answer in standard notation and use 3 digits past the decimal point - e.g. 0.005, 0.030. (Note that the last zero in an answer is considered to be a digit). Show your work with all the calculations I really need the right answer please 0.0 M sucrose = _______ _____________ g/min 0.4 M sucrose = _______ _____________ g/min 0.6 M sucrose = __________________ g/min 0.8 M sucrose = ____________________ g/min 1.0 M sucrose = ____________________ g/minThe following table provides data on three popular protein supplements. (Figures shown correspond to a single serving.) Protein (g) Carbohydrates (g) Sodium (mg) Cost ($) Designer Whey(Designer Protein) 20 6 90 0.80 Muscle Milk(Cytosport) 16 10 80 0.90 100%Whey Gold Standard(Optimum Nutrition) 24 3 210 1.00 You are thinking of combining Designer Whey and Muscle Milk to obtain a 3-day supply that provides exactly 200 grams of protein and 86 grams of carbohydrates. How many servings of each supplement should you combine in order to meet your requirements? Designer Whey _____servings Muscle Milk ______servings What will it cost? _______
- Using the percent daily value (DV) column for fiber, how many bars would you need to eat to meet the recommended intake for fiber?For Flintstone Vitamin supplements, Based on the recommended dosage, are there any individual vitamins or minerals for which the intake is greater than 100% of the Daily Value? List these vitamins and minerals.Calculate Nabil's BMI O 95/(1.70X1.70)= 32.8 O 95/(1.7 x 2)= 27.9 O 95/1.7= 55.8 O 95/ 170= 18.5
- Omar is a 47-year old man following a 2,400 calorie diet and has a strong genetic risk of cardiovascular disease. Using the DGAS, what range of fat grams is recommended for Omar? According to the American Heart Association, and others, how many grams of saturated fat should Omar stay under per day? What is the AMA recommendation for cholesterol per day? Omar needs: 53-93 grams of total fat per day, with no more than 26.6 grams of saturated fat, and no more than 300 mg of cholesterol per day. Omar needs: 53-93 grams of total fat per day, with no more than 18.6 grams of saturated fat, and no more than 200 mg of cholesterol per day. Omar needs: 27-93 grams of total fat per day, with no more than 26.6 grams of saturated fat, and no more than 200 mg of cholesterol per day. Omar needs: 120-210 grams of total fat per day, with no more than 42 grams of saturated fat, and no more than 200 mg of cholesterol per day.Which of the following is incorrect about blood glucose test interpretation A) fasting plasma glucose 6.1-6.8 defined as having IGT and should probably be screened again after a year or so. B) 2 results>7mmmol/l defined as having diabetes C) fasting plasma glucose >6mmol, recall for further test. D) fasting or random plasma glucose, on one reading of <11.1mmol/l is diagnostic of diabetes(Formulation using Pearson Square Method) Using Pearson Square Method, formulate 50 kilograms of a ration with 18% CP using soybean meal and yellow corn. How much of each ingredient (in kg) should be used in order to satisfy the protein requirement of the animal?
- Below is a simple set of weights obtained while immersing potato slices in various sugar solutions over 30 minutes. For each solution, calculate the rate of weight change over this 30-minute period. *****Please Show your work in the space below for step by step calculations Write your answer in standard notation and use 3 digits past the decimal point - e.g. 0.005, 0.030. (Note that the last zero in an answer is considered to be a digit). 0.0 M sucrose = _______ ___________ g/min 0.4 M sucrose = ________ _____________ g/min 0.6 M sucrose = ________ ____________ g/min 0.8 M sucrose = _________ ___________ g/min 1.0 M sucrose = _____________________ g/minCalculate the Chinese %NRV per serving for scallion oil and chili oil. (There is no need for %NRV calculation of sugar. ) Compare, analyze and discuss the fat amount in both scallion oil and chili oil nutrition labels.What are the 5 sets of values that make up the DRI? How would you use the DRI to evaluate a vitamin or mineral supplement for adequacy or excess? List a specific example using a vitamin or mineral supplement, list the amount of a vitamin or mineral in the product and compare it to the DRI for yourself or someone you know. How does the amount in the product compare to the DRI upper limit? After evaluation, do you recommend this supplement- why or why not? Specify the difference between RDA and AI. Using the DRI, post the energy, protein, water, fiber, and sodium recommendations for yourself or someone you know based on gender and age