Calculate the time from the start of heating for a 2.5 cm thick board to reach a sterilization temperature of 56 °C at its slowest heating point .b.Calculate the heating time when four such boards are stacked together. c.Calculate the ratio of the two heating times (for a single board versus when they are stacked), and explain the ratio. Note: You’re free to make assumptions regarding any value you think you need in order to solve the problem. Just explain your reasoning behindyour assumptionin a logical manner.

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter1: Basic Modes Of Heat Transfer
Section: Chapter Questions
Problem 1.55P
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Heat sterilization of lumber, timbers, and pallets is used to kill insects to prevent their transfer between countries in international trade. This is analogous to food sterilization by heat. A typical requirement here is that the slowest heating point of any woodconfiguration be held at 56 °C for 30 minutes. Consider hot air heating of wooden boards that maintains their surface temperature at 70 °C. The boards are stacked outside and in the winter time they can be considered to be at 0 °Cwhen theyare brought in for heating. The thermal diffusivity of the wood is 9*10-8m2/s.
 
a.Calculate the time from the start of heating for a 2.5 cm thick board to reach a sterilization temperature of 56 °C at its slowest heating point
.b.Calculate the heating time when four such boards are stacked together.
c.Calculate the ratio of the two heating times (for a single board versus when they are stacked), and explain the ratio.
Note: You’re free to make assumptions regarding any value you think you need in order to solve the problem. Just explain your reasoning behindyour assumptionin a logical manner.
Don’t use Heissler charts to answer this question
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