Case 6: A young mother has brought her 10 month old infant to the emergency room. She says the child has been vomiting, and has seemed particularly uncoordinated and dizzy when he walks. She mentions that her son is normally a very good walker, but he's run face-first into walls today, and has only been taking one or two steps before he simply falls to the ground for no apparent reason. She also mentioned that he's been particularly obstinate about drinking today- he hadn't really spit his juice out at her, he just kept letting it dribble out of his mouth and down his front instead of swallowing it. You extend a finger to the child, and he instinctively grabs it, but you note that his grip seems particularly weak for a child of that age. You ask about his diet and the mother replies that he eats processed toddler foods and also some regular foods off her plate. You ask here if the child could possibly have consumed some honey within the last 24 hrs, and she looks at you astonished and replies that she had given her son a few bites of her biscuit yesterday morning which had some honey on it. With confirmation of the child's consumption of honey, you have identified the trouble and begin treating the child accordingly. Using the information given in the case history, you should answer the following questions. 1. What is the name of disease the infant has contracted and what is the infectious agent that caused it? 2. What would the infant's consumption of honey be problematic and not the mother's with this disease? 3. What general precautions can prevent infection with this organism? 4. Are there any toxins associated with the organism that causes this disease? If so, what are they and how do they affect the human body? 5. What treatment(s) would the doctor have prescribed for this type of infection? 6. If this disease had gone untreated, what are the potential outcomes of the infection (in other words, how would the untreated infection have progressed)?
Case 6: A young mother has brought her 10 month old infant to the emergency room. She says the child has been vomiting, and has seemed particularly uncoordinated and dizzy when he walks. She mentions that her son is normally a very good walker, but he's run face-first into walls today, and has only been taking one or two steps before he simply falls to the ground for no apparent reason. She also mentioned that he's been particularly obstinate about drinking today- he hadn't really spit his juice out at her, he just kept letting it dribble out of his mouth and down his front instead of swallowing it. You extend a finger to the child, and he instinctively grabs it, but you note that his grip seems particularly weak for a child of that age. You ask about his diet and the mother replies that he eats processed toddler foods and also some regular foods off her plate. You ask here if the child could possibly have consumed some honey within the last 24 hrs, and she looks at you astonished and replies that she had given her son a few bites of her biscuit yesterday morning which had some honey on it. With confirmation of the child's consumption of honey, you have identified the trouble and begin treating the child accordingly. Using the information given in the case history, you should answer the following questions. 1. What is the name of disease the infant has contracted and what is the infectious agent that caused it? 2. What would the infant's consumption of honey be problematic and not the mother's with this disease? 3. What general precautions can prevent infection with this organism? 4. Are there any toxins associated with the organism that causes this disease? If so, what are they and how do they affect the human body? 5. What treatment(s) would the doctor have prescribed for this type of infection? 6. If this disease had gone untreated, what are the potential outcomes of the infection (in other words, how would the untreated infection have progressed)?
Chapter7: Expanding Social Horizons: Socioemotional Development In Middle Childhood
Section7.3: Electronic Media
Problem 8TY
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Transcribed Image Text:Case 6:
A young mother has brought her 10 month old infant to the emergency room. She says the child has
been vomiting, and has seemed particularly uncoordinated and dizzy when he walks. She mentions that her
son is normally a very good walker, but he's run face-first into walls today, and has only been taking one or
two steps before he simply falls to the ground for no apparent reason. She also mentioned that he's been
particularly obstinate about drinking today- he hadn't really spit his juice out at her, he just kept letting it
dribble out of his mouth and down his front instead of swallowing it.
You extend a finger to the child, and he instinctively grabs it, but you note that his grip seems
particularly weak for a child of that age. You ask about his diet and the mother replies that he eats processed
toddler foods and also some regular foods off her plate. You ask here if the child could possibly have
consumed some honey within the last 24 hrs, and she looks at you astonished and replies that she had given
her son a few bites of her biscuit yesterday morning which had some honey on it. With confirmation of the
child's consumption of honey, you have identified the trouble and begin treating the child accordingly.
Using the information given in the case history, you should answer the following questions.
1. What is the name of disease the infant has contracted and what is the infectious agent that caused it?
2. What would the infant's consumption of honey be problematic and not the mother's with this disease?
3. What general precautions can prevent infection with this organism?
4. Are there any toxins associated with the organism that causes this disease? If so, what are they and how
do they affect the human body?
5. What treatment(s) would the doctor have prescribed for this type of infection?
6. If this disease had gone untreated, what are the potential outcomes of the infection (in other words, how
would the untreated infection have progressed)?
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