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- In general, is it better to eat organic food versus non-organic food? Do we benefit from eating organic or does it not make a difference? Support your response with quality sources. Hint: Don't use Al pleaseWe understand what happens if humans do not get enough to eat. We can see what happens when peopleovereat; resulting in excessive weight gain. The human diet can lead to heart disease, cancer, diabetes, and is the most significant cause of both death and disability in the world.By looking at the broad influences of food and nutrition policy here in the united states. The Farm Bill, environmental regulation, food production policy, and food safety are categorically the most significant sources influencing foodsproduced for consumption here in the United States.Using those four categories, and Marion Nestle poses this question in her book Eat, Drink, Vote. What are we supposed to eat?What process do the consumers perform to break food molecules down for their energy?
- What type of energy is wasted from most electrical and mechanical appliances?Food cannot be used directly to drive your living processes . In your own words , explain how the food you eat is converted into usable energy.What are two methods of storing energy? Between the two, which is safer for the environment and the public?
- How has food policy in the U.S. impacted the production of your food item? What are some specific consequences to various stakeholders, meaning companies, farmers, or anyone with some vested interest in the production and distribution of the product? Has the most recent policy, the 2018 Farm Bill, helped or hindered? Has it had opposing influences on stakeholders? (With references)After measuring mass, energy content, and dollar value for each food type, the researchers calculated emissions per kilogram, calorie, and dollar. In every case, red meat produced the most emissions, followed by dairy products and chicken, fish, and eggs. They then calculated that shifting one’s diet from meat and dairy to fruits, vegetables, and grains for just one day per week would reduce emissions as much as eating 100% locally (cutting food-miles to zero) all the time. Knowing all this, how would you choose to reduce your own food footprint? By how much do you think you could reduce itWhat are primary consumers?Can food chain present quaternary consumers without having secondary or tertiary consumers?
- What proportion of your diet would you estimate consists of meat, milk, eggs, or other animal products? Would you choose to decrease this proportion to reduce your ecological footprint? Describe other ways in which you could reduce your footprint through your food choices.Which of the following is NOT one of the negative effects of food processing in the manufacturing of packaged foods? Reduction in nutrient value of foods due to chemical decomposition. Increased cost to consumer. Addition of artificial chemicals. Increased accessibility of calories to the body. Addition of salts, sugars, and oils in large quantities.Activity 2: Factors affecting deterioration of food List down extrinsic and intrinsic factors of increasing food deterioration. List all that apply. Intrinsic Factors Extrinsic Factors Food Deterioration Other factors