Consider the ff dissacharides. a. Classify the glycosidic linkage as α or β and use numbers to designate its location (e.g. β1→3) b.  What monosaccharides are formed when each of the disaccharides is hydrolyzed? c.  Draw the chair conformation of each monosaccharide, where applicable.

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A:

Q: As observed in the LipidBank database, the lipopolysaccharide referred to as Lipid A from…

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Q: Give the most common monosaccharide derivatives?

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