define cross-contamination and describe what may happen as result of eating contaminated food name and describe the three types of cross-contamination describe how each type of cross-contamination can happen during food preparation
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define cross-contamination and describe what may happen as result of eating contaminated food
name and describe the three types of cross-contamination
describe how each type of cross-contamination can happen during food preparation
Step by step
Solved in 3 steps
- Indicate some possible ways in which foods may become contaminatedwith enteric organisms.describe the different types of spoilage in canned foods and identify the organisms concerned in each type of spoilageDiscuss and explain why these below hazards are the most important Presence of listeria/ Salmonella Presence of pathogenic microorganisms Pathogenic and spoilage organism in raw milk Presence of E.coli Cross contamination Presence of allergens
- Which of the following is NOT a recommended method for preventing cross-contamination? A. Washing dishtowels and aprons often B. Separating raw and cooked foods C. Store food in covered container D. Uising utensils and a cutting board for all food preparationa.) Food quality related the concepts of: b.) Food safety dictates that:Cite examples of food products that is suitable for specific canning methods. Identify its canning methods/ techniques