Distinguish between the term’s sterilization, disinfection, antiseptics, and decontamination. Describe the circumstances in which these terms may be used.
Q: List two methods of high level disinfection.
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Q: Define sterilant, disinfectant, sanitizer, antiseptic, germicide and bacteriostatic.
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A: Sterilization alludes to any interaction that eliminates, murders, or deactivates all types of life…
Q: Name 4 different sterilization/disinfecting methods, how they fight microbes,
A: STERILIZATION : It is the process in which removal of all the living forms (microorganisms) and…
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Q: Correlate antisepsis, sanitization, disinfection, and sterilization with agent effectiveness
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Q: Describe situations that require high-level disinfection and thosefor which medium- or low-level…
A: Step 1 Disinfection involves the use of a chemical sterilant or agent to eliminate virtually all…
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A:
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Q: Define the following: 1. Asepsis: 2. Disinfectant: 3. Antiseptic: 4. Sanitization: 5.…
A: aspesis can be defined as the condition in which the person or any surface is free from the living…
Q: Write short notes on dry heat as a physical antimicrobial control method.
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Q: List one method of disinfection, and one method of sterilization. Label which is which.
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Q: Under what conditions is sterilization by filtration preferred over sterilization by heat
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Q: Should you sample an area for microbial growth before or after sanitization? Eplain why.
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Q: What method can be used to achieve sterilization?
A: It is required to describe the method to be used to achieve sterilization.
Q: List 2 non-chemical means of disinfection.
A: Disinfection refers to the process by which most pathogenic disease-causing microorganisms, except…
- Distinguish between the term’s sterilization, disinfection, antiseptics, and decontamination. Describe the circumstances in which these terms may be used.
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- Define sterilant, disinfectant, sanitizer, antiseptic, germicide and bacteriostatic.Define disinfection. Compare/contrast it with sterilization, antisepsis and bacteriostasis. Give the modes of action of the different antiseptics/disinfectants used in the activity (5% sodium hypochlorite (bleach), 0.05% sodium hypochlorite (bleach), 70% alcohol, 40% alcohol, Iodophor (Betadine), and Mouthwash)Distinguish between a sterilant, a disinfectant, and anantiseptic. What is cold sterilization?
- Define the following: 1. Asepsis: 2. Disinfectant: 3. Antiseptic: 4. Sanitization: 5. Bacteriostatic: 6. Bactericidal: 7. Thermal death point (TDP): 8. Thermal death time (TDT): 9. Decimal Reduction Time (DRT):Identify the principles and procedures related to disinfection and sterilization.List the microbial targets of disinfecting chemicals, how that affects the microbe, and provide one example of a chemical agent that affects that structure.
- Explain the different categories that determine when equipment must be disinfected or sterilized. Identify a common cleaning and disinfectant solution. Describe the recommended application and purpose for each solution.What are the BMET's role, protocol, and procedure for proper cleaning and or disinfecting equipment? Explain the different categories that determine when equipment must be disinfected or sterilized. Identify a common cleaning and disinfectant solution and the specific purpose of each.List one method of disinfection, and one method of sterilization. Label which is which. A/