Dressing Percentage. Compute for the dressing percentages based on the given data. Items Weight (kg) Liveweight 1.9 Hot broiler carcass weight 1.3 Giblet weight 0.2 (A) Dressing percentage without giblets Dressing percentage with giblets (B) A. Dressing percentage without giblets. (Round off your answers to TWO decimal places) Your answer B. Dressing percentage with giblets. (Round off your answers to TWO decimal places)
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- the percentage of kcals from fat for the ground beef. discuss how the % calories from fat you calculated compares to the 7% fat reported on the front of the package. comment on whether or not this ground beef would be a good contributor to a healthy diet - don't forget to include your reasoning.Assume the average volume of a hair bun is 300 mL (slightly more than a cup). Also assume that the same volume of hair weighs 100 grams. By what percentage does this hair increase the body fat estimate for a 71.7 kg woman with a corrected volume of 70.9 L? Show your work. Calculate the percent body fat for the individual with hair (as given), and then with no hair (removing the volume and weight of the hair from the individual).Luis is 85 years old. The following things could happen to Luis. Put the items in the most likly order they would happen. Below is a sequence of events. Place them in the order they should occur, number 1 being the first item. Select the step number from the drop down next to each item. Items to order: 1. Luis falls and is injured 2. Luis loses muscle 3. Luis eats less food. 4. Luis loses weight. 5. Luis cannot care for himself and must go to a nursing home to recover from his fall 6. Luis feels weak 7. Luis has decreased taste and smell. Luis falls and is injured Luis loses muscle Luis eats less food. Luis loses weight. Luis cannot care for himself and must go to a nursing home to recover from his fall Luis feels weak Luis has decreased taste and smell.
- A runner burns 2.58x10^3 kk during a five mile run. How many nutritional calories did the runner burn. Please type answer note write by hend.Attempt to seamlessly integrate the quotation into the text by using a signal phrase or structuring the sentence so that it allows the reader to move seamlessly from text to quotation and back again. 1. Reasons for regulating sugar have a lot to do with obesity and its effects on a person. "The consequences of obesity are well-documented with an estimated 2.8 billion adults dying each year from related conditions: obesity has also been linked to chronic conditions such as cardiovascular disease, Type I diabetes, respiratory diseases and certain cancers" (Jou and Teechakehakij).Body Weight: 58.5kg Height: 170cm Wrist Circumference: 15.2cm Height-Wrist Circumference Ration = 170/15.2 = 11.18 Frame size = Small frame Desirable Body Weight Range = 135 - 143 Body Mass Index (BMI): 20.2 Arm Span: 172cm Percent Difference = {1 - (172/170)} x 100% = -1.1% Fat Mass (kg, from skin-fold measurement) = 12.00 Fat-free Mass (kg, from skin-fold measurement) = 46.5 Percent Body Fat (from skin-fold measurement) = 20.51% Percent Fat-free Mass (from skin-fold measurement) = 79.49 Percent Body Fat (from BIA) = 17.5% Percent Fat-free Mass (from BIA) = 82.5% Mid-Arm Circumference (MAC): 25 cm Mid-Arm Muscle Circumference (MAMC) = 22.94958 cm based on the above measurement, comment on the health status
- Why the answer is 0.60. please explainThe body-mass index is a measure that medical researchers use to determine whether a person is overweight, underweight, or of normal weight. For a person who weighs W pounds and who is H inches tall, the body-mass index B is given by W 8 = 703-2 A body-mass index is considered "normal" if it satisfies 18.5 ≤ B s 24.9, while a person with body-mass index B 2 30 is considered obese. (a) Calculate the body-mass index for each person listed in the table, then determine whether he or she is of normal weight, underweight, overweight, or obese. (Round your answers to two decimal places.). Person Brian Linda Larry Helen Weight 280 lb 105 lb 220 lb 110 lb (b) Determine your own body-mass index. This answer has not been graded yet. Height 5 ft 10 in. 5 ft 7 in. 6 ft 5 in. 5 ft 4 in. I B Result ---Select-- 0 --Select-- B ---Select--- ---Select---The Nutrition Facts on a box of cereal shows that a 1 ounce serving (with no milk) provides the following: Calories Protein Carbohydrates (CHO) Fat Percent of Calories 114 2 grams 22 grams Complete the following questions using the data above. SHOW YOUR WORK cereal? 2 grams 1. How many Calories in the cereal come from: a. CHO b. fat a. CHO 2. Using 114 as the total number of Calories in a lounce serving, calculate what percent of Calories in this cereal come from: a. CHO b. fat c. protein 3. Compare the AMDR for each of the macronutrients to the % of each of those macronutrients in the cereal. Is the AMDR higher or lower than the amount supplied by the b. fat c. protein c. protein
- Susie is a 9 year old, 20lb dog with a body condition score of 5/9. On a routine visit to the vet to administer her annual vaccinations and teeth cleaning, the owner questions whether he is giving Susie the correct amount of food. The energy density of the diet is 275 kcal ME per can. A- Calculate Susie's Maintenance Energy Requirement (MER).B- how many cans of the diet should the owner give Susie per day?Your client is a 30 yr. old male who is very active in weight training. He is 5' 9" and weighs 205 lbs. and he wants to have his body fat measured. 1. What is this clients Lean Body Mass and Fat Mass? 2. What might this client weigh at 10% body fat? 3. What are possible sources of error with the test you selected?Match the terms and definitions.