Given solution: 5%lactose, 5% glucose, 5% maltose, 5% fructose, 5% galactose, 5% arabinose, 5% sucrose, 5% starch, and water: Which of the sugar solutions gave a negative/positive test with Benedict’s reagent? Why? What is the purpose of this test? How are the carbohydrates differentiated by this test? What is the reaction involved in this test?
Given solution: 5%lactose, 5% glucose, 5% maltose, 5% fructose, 5% galactose, 5% arabinose, 5% sucrose, 5% starch, and water: Which of the sugar solutions gave a negative/positive test with Benedict’s reagent? Why? What is the purpose of this test? How are the carbohydrates differentiated by this test? What is the reaction involved in this test?
Organic And Biological Chemistry
7th Edition
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:STOKER, H. Stephen (howard Stephen)
Chapter7: Carbohydrates
Section: Chapter Questions
Problem 7.72EP
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Given solution: 5%lactose, 5% glucose, 5% maltose, 5% fructose, 5% galactose, 5% arabinose, 5% sucrose, 5% starch, and water:
Which of the sugar solutions gave a negative/positive test with Benedict’s reagent? Why? What is the purpose of this test? How are the carbohydrates differentiated by this test? What is the reaction involved in this test?
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