How much crystalline sugar (10% moisture content by weight) must be added to 35 litres of 10.5° Brix apple juice (specific gravity = 1.040) in order to obtain an 39° Brix final solution ? (Express the answer in kg to one decimal place).
How much crystalline sugar (10% moisture content by weight) must be added to 35 litres of 10.5° Brix apple juice (specific gravity = 1.040) in order to obtain an 39° Brix final solution ? (Express the answer in kg to one decimal place).
Chapter7: Solutions And Colloids
Section: Chapter Questions
Problem 7.37E
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How much crystalline sugar (10% moisture content by weight) must be added to 35 litres of 10.5° Brix apple juice (specific gravity = 1.040) in order to obtain an 39° Brix final solution ? (Express the answer in kg to one decimal place).
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