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Q: What is the difference between a primary consumer and a secondary consumer?
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A: The range of values for percentage of emissions from transport of food to retailers (delivery) lies…
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A: TRUE
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how to draw a food web from a pond and (its surrounding area) that includes: three producers, 4 primary consumers, 2 secondary consumers and 1
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- According to Damron, aquaculture accounts for what percentage of total US cash receipts of total animal agriculture? 0.3 0.85 1.5 2.5 5What are the three big ideas of this chapter? Explainhow making the transition to more sustainable foodproduction such as that promoted by the GrowingPower farm (Core Case Study) will involveapplying the six principles of sustainability.SUSTAINABLE UNSUSTAINABLE Using fossil fuels in machines to speed production and provide the needs of the people. Achieving food security and improve nutrition in every part of the world. Improving inorganic fertilizers in the yielding of crops for food security. Repopulating rural areas for economic development. Utilizing renewable sources of energy. Ensuring inclusive and equitable quality education. Implementing 3 R's Reduce, Reuse, Recycle Using single-use items for sanitary purposes. Initiating urban gardening in high-rise structures. Increasing carbon footprint to maintain an exorbitant lifestyle.
- What is the range of values for percentage of emissions from transport of food to retailers (delivery)? Weber and Mathews found that 83% of food’s total emissions came from its production process on the farm or feedlot. What do these numbers tell you about how you might best reduce your own footprint with regard to food?Which of the following statements is correct? For this question 1 or more statements may be correct. If you select an incorrect statement you will lose points. When it comes to measuring the productivity of farms over the years USDA does not prefer looking at the crop yield per acre and the agricultural value-added per worker Productivity measures changes in the efficiency with which inputs are transformed into outputs The 3 special conditions of agriculture mentioned in the lectures are: biological, physical and market conditions Asset fixity is a problem because it is difficult to purchase the required capital equipment for farms Functional foods, are Foods designed to have only basic nutritional functions.How has food policy in the U.S. impacted the production of your food item? What are some specific consequences to various stakeholders, meaning companies, farmers, or anyone with some vested interest in the production and distribution of the product? Has the most recent policy, the 2018 Farm Bill, helped or hindered? Has it had opposing influences on stakeholders? (With references)
- what practical application would be used in packaging milk and canned food when we run out of resourcesWhich of these characteristics are true for consumers? They occupy the first level of a food web. They provide food for all other organisms. They make carbon dioxide available to plants. They can synthesize their own food.1. Define producer (biological definition). Define consumer (biological definition). Construct a realistic food chain which includes at least 4 different organisms.
- A powerpoint presentation with pictures of fifteen slides of the effects of inadequate waste collection and challenges of management at Sustainable barbados Recycling Centre inc.Which statement does not describe an advantage of using conventional crude oil as an energy source? Medium net energy yield Efficient distribution system Environmental costs included in market price Ample supply for several decades Low land disruptionthree abiotic resources that are necessary to the continued health of the ecosystem represented in the food web