Identify whether the feed ingredients from the row are ENERGY or PROTEIN source (choose correct answer, its either energy or protein source)

Q: . Outline the three stages in the extraction of energy from food.

A: The food that is consumed by an organism is broken down in by the means of different processes.

Q: write true if the statement if correct and change the " " word/phrase to make it correct the…

A: Rate of reaction is expressed as the rate of formation of product or rate of disappearance of the…

Q: What are the three options to increase food production ? Discuss each giving the sailent features,…

A: With ever increasing population of the world, enhancement of food production is a major necessity.…

Q: Explain the process how to diagnose starvation related problems in an aquaculture operation

A: Aquaculture is the breeding, raising, and harvesting fish, shellfish, and the aquatic plants. It is…

Q: Explain the role of lactic acid bacteria and yeast in the making of fermented foods.

A: Through the activity of enzymes, fermentation is an anaerobic process which results in chemical…

Q: how can meal worms be important to agriculture if they are used as a supplemental or replacement…

A: The protein source is vital to growth and bodybuilding in every organism. Protein deficiency is…

Q: Write about different types of menu extension use in hospital (Modified Diets )

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: State the raw materials for the preparation of sufu ( soybean curd

A: soy curd is healthy and a very good source of protein, B vitamins and minerals.

Q: Digestion trails is one of the measurements of feed and nutrient utilization. Discuss how this trail…

A: Digestion trials provide an estimate of the total amount of a specific nutrient absorbed from the…

Q: What is the difference between micro and macro nutrients? Justify your answer.

A: The essential nutrients of the plant are the elements that are necessary for plant growth and…

Q: Discuss completely the  fermentation process involved in yogurt making using powdered milk.

A: Fermented milk products are made when milk ferments using specific kinds of bacteria named as…

Q: the pro and cons of flour fortification and Canada based micronutrient?

A: The micronutrient initiative is a Canada based international non-profit organization. It is…

Q: What are the advantages and the disadvantages of using the Filipino Food Pyramid and the Pinggang…

A: Advantages and disadvantages of Fillipino Food pyramid and the pinggang Pinoy are:

Q: Definitions Nutrition: Cell: Metabolism:

A: Since you have asked a question with multiple subtypes we will answer the first three questions for…

Q: What are different modes of nutrition found in organisms? List them.

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: Is feed cost an important part in animal production? Why or why not?

A: Animal production, often known as animal husbandry, refers to the raising of animals such as cattle,…

Q: Discuss and differentiate the purpose and examples of macro and micronutrients?

A: Nutrients are chemical substances which are required by body for various processes. These are…

Q: Define substrate specificity

A: The enzyme is the biological molecule, which helps to react with the substrate and result in the…

Q: Explain why empty-calorie food is a better term than junk food.

A: Diet is a nutritional phenomenon that refers to the sum of food and drinks consumed by an organism…

Q: How much of each ingredient should be used in an animal feed to meet dietary requirements?

A: Animal feed is basically a food that is given to domestic animals in animal husbandry. It is a…

Q: Name several positive and negative environmental consequences of feedlot operations. Why is beef an…

A: The significant environmental benefit of feedlot operations is that they reduce the spatial extent…

Q: external parts of a farm animal

A: The domestication of animals on a farm is an essential occupation. The domestication of these…

Q: paragraph paper on the topic of GMO.

A: GENETIC ENGINEERING:- It is a modification in genes that is done using biotechnology ( Recombinant…

Q: Directions You will see different pictures of food. Drag each food group onto the slide to match the…

A: Nutrition It is the method of using food to support life and includes, absorption, biosynthesis,…

Q: state the one major difference between cheese and other dairy fermented product during their…

A: Dairy products or milk products are a type of food that are produced from or containing the milk of…

Q: Explain with examples the main differences among various processes for the recovery of a product…

A: The product recovery process refers to the manufacture of a neat and purified product that is…

Q: Make a food web consisting of (rice, cooking oil, oyster sauce, green peas, Onion, Garlic, Egg

A: There are lot of common points in between the several food chains. These common points form the…

Q: Differentiate between biomass digestion and biomass fermentation. (Any two points)

A: Fermentation and anaerobic digestion are two biological conversion processes of biomass.

Q: what practical application would be used in packaging milk and canned food when we run out of…

A: The packaging of milk is an important aspect to protect, carry, and market it. It is important to…

Q: Describe the various ways by which the physical structure of food affects the course and extent of…

A: Food items that are maintained for a long time and are not stored properly deteriorate and are…

Q: Discuss veal production and dairy operation

A: Veal refers to the meat obtained from the young calves of dairy breed or dairy crossbreed or beef…

Q: How much water, yeast, glucose, and  flour is used in the experiment

A: Fermentation is the chemical process of bacteria, microbes, or yeast breaking down a specific…

Q: Which of the following digestive system structures is greatly expanded in size in HERBIVORES,…

A: Digestive system: Digestive system is made up following parts included of the gastrointestinal (GI)…

Q: Identify whether the feed ingredients from the row are ENERGY or PROTEIN source

A:

Q: Write a detailed note on nutrients and their functions

A: Nutrients are the vital components that regulate the body's functions. They include both organic and…

Q: What is a central idea of "Food Fakeout!"? Use two details from the article to support your…

A: The fundamental theme of the essay "Food Fakeout!" is that making healthy judgments regarding what…

Q: Prepare a 100 kg ration with 18.5% CP using corn bran (8.5% CP) and soybean meal (49% CP). Allocate…

A: Introduction :- There are two types of nutrients, which are most important for the growth and…

Q: Enumerate at least three (3) importance of nutrients.   Differentiate macronutrients and…

A: Introduction :- Nutrients acts as building blocks of our body because they provides important…

Q: abulate the classification of various feeds and fodder of animal nutrition

A: Animal Nutrition is the science of feed preparation and also feeding and then it is fed to animals…

Q: fermented foods

A: The process which is biochemical where the chemical breakdown of substances occurs by bacteria,…

Q: Describe the main categories of nutritional types among organisms.

A: The process to intake food and obtain energy along with other nutrients from it, is known as…

Q: Discuss the differences between GE (Gross energy), ME (Metabolizable energy), and DE (Digestible…

A: In biology, energy can be defined as the ability to do work. The balance between the intake of…

Q: Create a scatterplot showing the change in mass as a function of sucrose concentration.

A: As the sucrose molarity in each bag increases, a greater change in mass occurs. More water diffuses…

Q: What is pelleted feed?

A: Feed pelleting can be defined as the conversion of finely ground mash feed into dense, free flowing…

Q: what are the factors that influence a Dispenser Behaviour? briefly explain

A: Dispensing includes all activities all activities that occur between the time the prescription is…

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.