Kb (°C/m) of water Boiling Point of Water, °C SOLVENT 0.5121 100.0 100.0 g water Mass / Added Molecular Weight Volume van't Hoff Factor Boiling Point reagent added 20.0 g Nacl 58.44 25.0 g Al(NO3)3 213 0.200 10.0 mL Mglycerol E

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
Section13.7: Colligative Properties Of Solutions
Problem 13.15E
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Kf (°C/m) of water 1.86
Freezing Point of Water, °C 0.00
SOLVENT 100.0 g water
B. BOILING POINT ELEVATION
Kb (°C/m) of water
Boiling Point of Water,
0.5121
100.0
°C
SOLVENT
100.0 g water
Mass /
Added
Molecular
Volume
van't Hoff Factor
Boiling Point
m
reagent
Weight
added
20.0 g
Naci
58.44
25.0 g
Al(NO3)3
213
0.200
10.0 mL
Mglycerol
Transcribed Image Text:B. BOILING POINT ELEVATION Kb (°C/m) of water Boiling Point of Water, 0.5121 100.0 °C SOLVENT 100.0 g water Mass / Added Molecular Volume van't Hoff Factor Boiling Point m reagent Weight added 20.0 g Naci 58.44 25.0 g Al(NO3)3 213 0.200 10.0 mL Mglycerol
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