Kb (°C/m) of water Boiling Point of Water, °C SOLVENT 0.5121 100.0 100.0 g water Mass / Added Molecular Weight Volume van't Hoff Factor Boiling Point reagent added 20.0 g Nacl 58.44 25.0 g Al(NO3)3 213 0.200 10.0 mL Mglycerol E
Kb (°C/m) of water Boiling Point of Water, °C SOLVENT 0.5121 100.0 100.0 g water Mass / Added Molecular Weight Volume van't Hoff Factor Boiling Point reagent added 20.0 g Nacl 58.44 25.0 g Al(NO3)3 213 0.200 10.0 mL Mglycerol E
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
Section13.7: Colligative Properties Of Solutions
Problem 13.15E
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Kf (°C/m) of water | 1.86 |
Freezing Point of Water, °C | 0.00 |
SOLVENT | 100.0 g water |
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