Milk of magnesia, an over-the-counter antacid liquid, is a suspension of magnesium hydroxide in water. It neutralizes the hydrochloric acid in the stomach to alleviate some stomach symptoms associated with excess acid. In a laboratory, 1.15 g Mg(OH)2 is added to 223.3 mL of 0.1759 M HCl in water. They react according to the following equation. Mg(OH)2 + 2 HCl → MgCl2 + 2 H2O (a) What is the limiting reagent in this reaction?
Milk of magnesia, an over-the-counter antacid liquid, is a suspension of magnesium hydroxide in water. It neutralizes the hydrochloric acid in the stomach to alleviate some stomach symptoms associated with excess acid. In a laboratory, 1.15 g Mg(OH)2 is added to 223.3 mL of 0.1759 M HCl in water. They react according to the following equation. Mg(OH)2 + 2 HCl → MgCl2 + 2 H2O (a) What is the limiting reagent in this reaction?
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter3: Chemical Reactions
Section3.4: Acid-base Reactions
Problem 3.10PSP: Write a balanced equation for the reaction of hydroiodic acid, HI, with calcium hydroxide, Ca(OH)2....
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Milk of magnesia, an over-the-counter antacid liquid, is a suspension of magnesium hydroxide in water. It neutralizes the hydrochloric acid in the stomach to alleviate some stomach symptoms associated with excess acid. In a laboratory, 1.15 g Mg(OH)2 is added to 223.3 mL of 0.1759 M HCl in water. They react according to the following equation.
Mg(OH)2 + 2 HCl → MgCl2 + 2 H2O
(a) What is the limiting reagent in this reaction?
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