People with lactose intolerance cannot digest the common dairy sugar lactose. Besides being careful not to eat dairy foods, is there anything else a lactose-intolerant person can do?

Q: Describe the genetics of lactose tolerance/intolerance,

A: Lactose intolerance means an individual is unable to properly digest the lactose. It means lactose…

Q: true or false The lactase enzyme can be induced by slowly introducing lactose into the diet of a…

A: Lactose intolerant person is not able to break down the lactose present in the dairy product…

Q: Please describe the steps by which the carbons in ketogenic amino acids could be incorporated into…

A: Ketogenic amino acids: The carbon skeletons are catabolized to acetyl-CoA or acetoacetate and can…

Q: Some amino acids are both glucogenic and ketogenic. Explain the difference between the two types and…

A: Glucogenic amino acid is an amino acid that can be converted into glucose through gluconeogenesis.

Q: wn words?

A: As we know Lactose intolerance is incapacity to process lactose found in milk products in it. it…

Q: Why is pentose phosphate pathway important for increased lipolysis in adipose tissue in response to…

A: Introduction Carbohydrate overfeeding increases energy expenditure and net carbohydrate oxidation.…

Q: Why is the Atkins low carbohydrate diet called a ketogenic diet?

A: Diet Diet and nutrition are the interchangeable term regarding food. Balanced diet contains healthy…

Q: In contrast to water-soluble vitamins, which must be part of our daily diet, fat-soluble vitamins…

A: Vitamins are substances required for the body in order to maintain optimum health and growth.…

Q: On the given choices which is an activator of fatty acid biosynthesis?

A: A fatty acid is a carboxylic acid with a saturated or unsaturated aliphatic chain. The unbranched…

Q: Account for the occurrence of lactose intolerance?

A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…

Q: Most diets provide adequate levels of protein, even when trying to achieve protein intakes of 1.2 to…

A: Proteins are necessary for proper growth  and development . deficiency of proper proteins can lead…

Q: Why fructose must not be used frequenly by the humans?

A: Fruit sugar, often known as fructose, is a ketonic simple sugar present in many plants, where it is…

Q: What is lactose intolerance? Discuss diet therapy employed for those experiencing the said…

A: Lactose is the sugar present in milk and dairy supplements. Lactose is a large sugar molecule that…

Q: A fatty acid (17-carbon one), at least a portion of it, turned into glucose (considered glucogenic),…

A: Introduction The difference between the degradation of odd fatty acids from even fatty acids is the…

Q: you follow a carbohydrate-free diet, certain metabolic problems occur. Describe glucogenesis and the…

A: Glucogenesis is the formation of glucose within an animal body from any product of glycolysis.…

Q: Why is acetyl phosphate considered an energy-richcompound while glucose 6-phosphate is not?

A: Energy-rich compounds are compounds having specific structural capabilities that result in a release…

Q: Describe the difference between lactose intolerance and galactosemia.

A: Introduction: Lactose intolerance is a condition where the body cannot digest the disaccharide…

Q: Define lactose

A: Disaccharides are carbohydrates which contain two molecules or two units of monosaccharide. Two…

Q: List the four fat-soluble vitamins. Why is excess consumption of three of these vitamins of concern?

A: The vitamins are the organic molecules that are essential micronutrients needed by organism in…

Q: It has been stated many times that fatty acids cannot yield a net gain in carbohydrates. Why can…

A: Fatty acids are biomolecules made up of lipid and carboxylic acids. They can be saturated or…

Q: Explain why the amino acid tryptophan is both ketogenicand glucogenic.

A: The amino acid is the organic acid that contains alpha carboxyl group, alpha amino group, hydrogen…

Q: Why is it that only 2ATP molecules are required to store one glucose molecule as glycogen?

A: Glycogen is a homopolymer that is made up of repeated units of alpha-D-glucose and it is connected…

Q: Which amino acid degradation will not support gluconeogenesis? Ala Cys O Trp Leu Thr

A: Amino acids are chemical compounds that serve as the monomers of proteins. They consist of a…

Q: Most aminotransferases are specific for the keto acid a. a-ketoglutarate b. oxaloacetate c. pyruvate…

A: Transaminases or Aminotransferases  Aminotransferases are the enzymes which catalyse the reactions…

Q: In a table format differentiate the water-soluble vitamins and fat-soluble vitamins

A: Vitamins are the biomolecules that are required in minute amounts. These are essential for normal…

Q: People with celiac disease cannot metabolize gluten, but have no trouble with foods high in the…

A: Natural amino acid  Natural amino acid are those amino acids which are found in nature. There are…

Q: which is incorrect regarding fatty acid biosynthesis on the given statements?

A:

Q: Explain Lactose Intolerance?

A: A glass of milk a day was a nightmare to our childhood days. This white liquid is not preferred by…

Q: (a) What are the main differences between glucogenic and ketogenic amino acids? (b) Why do would…

A: a)ANSWER;- The principal distinction between glucogenic amino acids and ketogenic amino acids is…

Q: In Alzheimer’s disease, nerve cell death is associated with the accumulation of aggregates of…

A: Alzheimer’s disease is the brain disorder in humans. This disorder is irreversible and affect the…

Q: Under severe starvation conditions, people develop “acetonebreath.” Explain.

A: Starvation is the condition in which there is no intake of food in the body. The body slowly gets…

Q: What is hereditary fructose intolerance? Explain briefly.

A: In fructose metabolism, fructose is converted into fructose-1 phosphate in presence of fructokinase.…

Q: Most of the micronutrients are transition elements. What property of the transition elements makes…

A: Micronutrients are essential elements required by organisms in varying quantities throughout life to…

Q: The body doesn’t have a reserve of proteins or amino acids for energy production. Which class of…

A: Metabolically fasting refers to the situation when a person has not eaten anything overnight.…

Q: Differentiate between ketogenic amino acids and glucogenic amino acids

A: Amino acids are the organic acids that contain a single alpha carbon to which different substituents…

Q: What biological molecules are affected by lactose intolerance  and how

A: Lactose is a sugar found in milk and other dairy products that occurs naturally. Lactose intolerance…

Q: do lactose intolerant people produce too much or too little lactase?

A: The decreased ability of the body to absorb lactose is termed as lactose intolerance. Lactose is a…

Q: Which vitamin deficiency is associated with high amounts of serine accumulation? A. Folic acid

A: A nutrient is a chemical or compound that aids in the growth, survival, and reproduction of an…

Q: What is the effect of the cholesterol diet on the amount of HMGCoA reductase protein?

A: Cholesterol is a compound which consist of cyclic ring and it is essential component which is…

Q: Why can liver glycogen, but not muscle glycogen, be used to raise blood sugar levels?

A: Glycogenolysis is breakdown of glycogen. Glycogen has stored energy in form of glucose. It is broken…

Q: A person who is lactose intolerant must either avoid dairy products or they must take a digestive…

A: Lactose intolerant individuals may experience symptoms such as nausea, cramping, bloating, gas, and…

Q: Determine the difference between ketogenic and glucogenic amino acids.

A: Amino acids are organic acids with a single alpha carbon to which various substituents such as an…

Q: Which of the following is NOT an effect of folate deficiency?

A: Folic acid is also called vitamin B9 and it is a water-soluble vitamin. Folic acid is also…

Q: Is there a difference between the effects of sugar concentrations on protein denaturation? Why?

A: Protein denaturation: It is the process when the secondary, tertiary, and quaternary structure of a…

Q: Say something about "Lactose Intolerance"

A: Lactose is a disaccharide which is a sugar that is composed of galactose and glucose. It is found…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.