Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food daily.

Q: Write detail note on nutrients and their functions

A: Nutrients is a substance that is present in our food which provides nourishment for our body to…

Q: Describe three benefits of GMOs.

A: Genetically modified organism (GMO), organism whose genome has been engineered in the laboratory in…

Q: Propose an artificial diet that would eliminate the need for one of the first three steps in food…

A: The process of digestion starts with the ingestion of the food, followed by the mechanical and…

Q: Write down the formula for medicated toothpaste & justify the use of the ingredients.

A: Toothpaste a semi-solid material used simultaneously with a toothbrush to remove food deposits from…

Q: A unit of energy produced by food is a*

A: Animals perform cellular respiration and derive chemical energy from the food that they ingest and…

Q: 5 ways a feedlot diet is detrimental to the health

A: A typical category of animal feeding operation (AFO) which is practiced in demanding animal farming,…

Q: What are some of the characteristics of food that can make it palatable or unpalatable?

A: Introduction :- Food physical properties include colour, structure, texture, rheology, and…

Q: Explain the difference between food security and food insecurity

A: Food security, as characterized by the United Nations' Committee on World Food Security, implies…

Q: What is food preservation and explain why we need to preserve our food.

A: Food is basically a wellspring of energy for all the creatures present. Not healthy & spoiled…

Q: What is the difference between micro and macro nutrients? Elaborate your answer.

A: Nutrients are chemical substances that are required for the proper functioning of cells, tissues and…

Q: a. Plot pepsin activity as a function of pH. b. Plot thermocrinis ruber activity as a function of…

A:

Q: Why does aging population is one of the challenges in the filed of food science.Explain.

A: The ageing of the world’s population is the result of the continued decline in fertility rates and…

Q: Differentiate the Filipino Food Guide Pyramid from the US Food Guide Pyramid

A: The Filipino food guide pyramid is the food guide used by the Philippines about the uses of every…

Q: Provide 2 or 3 "healthy" examples for each food group Fruit Grains Dairy Vegetables Protein

A: A balanced diet is a diet that contains differing kinds of foods in certain quantities and…

Q: In a discussion format, interpret a nutrition facts label from a food label of your choice.

A: A nutrition fact label is a label on the food products that has details of the nutrient content of…

Q: Explain why empty-calorie food is a better term than junk food.

A: Diet is a nutritional phenomenon that refers to the sum of food and drinks consumed by an organism…

Q: Tasty food is not always nutritious and nutritious food may not always bevtsty to eat comment with…

A: Our diet should be balanced. A balanced diet consists of all the nutrients in a balanced amounts.…

Q: Match the vitamin to its best food source. animal foods only, some dairy Pork, protein foods green…

A: Vitamins are the compounds,which are needed by the organisms in small amount,for performing specific…

Q: Write a short note on the best weight loss supplements.

A: One of the most popular weight loss pills is the Garcinia Cambogia extract. Garcinia Cambogia is a…

Q: Give an argument as to why the Keto diet could be beneficial. List 3 reasons.

A: Keto diet is a type of diet which consumes, high amount of fats and medium amount of proteins and…

Q: Based on the FDA link above, if a person is on a 2,000 calorie daily diet. The Daily Value for…

A: Nutrition is the amount of nutrients one should intake in their diet. Essential amount of nutrients…

Q: Briefly, explain the meaning of harmful substance in food production

A: The Food and Drug Administration (FDA) functions in ensuring that the foods sold by various…

Q: yogurt making using powdered milk. Describe the taste and texture.

A: Yogurt is produced by the fermentation of milk by bacteria known as yogurt cultures. These bacteria…

Q: Hello! Please give a slogan for Vitamin C, its food sources and a trivia or important information of…

A: A vitamin is an organic molecule that is an important micronutrient that an organism need in small…

Q: Evaluate the extent to which the Government has contributed to nutrition

A: Nutrients serve one or more of three basic purposes in the body: they give energy, support bodily…

Q: Describe a use for Vitamin C in foodstuffs.

A: Introduction: Vitamin C is a  water-soluble vitamin that is an important dietary constituent.…

Q: Give at least four types of food processing and explain its processes and applications.

A: Food Processing modification or changes to a plant or animal product after harvesting.  Types of…

Q: graphic organizer that shows the social, economic, & environmental negative and positive impacts of…

A:

Q: Food is a fuel for the body" justify this statement using thermochemical concepts.

A: Basic thermochemical concepts include the notion of a system and its surroundings and of closed,…

Q: Research current trends in the vegan food market "Identify 5 relevant quality sources

A: Food provides our bodies with the necessary energy and nutrients to carry out our everyday tasks. A…

Q: investigate the topic NUTRIENTS in more depth What interests you about this topic? Provide reasons…

A: Nutrients are obtained from either environment or other organisms in an ecosystem. The ecosystem…

Q: Food Science is: The study of the nature of food The study of the causes of the deterioration of…

A: Given: Food science is the study of the physical, biological and chemical makeup of food. It is a…

Q: https://www.doritos.com/products/doritos-nacho-cheese-flavored-tortilla-chips

A: Answer: Introduction: An artificial sugar produced by maltose and dextrose, Maltodextrin is…

Q: Write a detailed note on nutrients and their functions

A: Nutrients are the vital components that regulate the body's functions. They include both organic and…

Q: What is a central idea of "Food Fakeout!"? Use two details from the article to support your…

A: The fundamental theme of the essay "Food Fakeout!" is that making healthy judgments regarding what…

Q: misleading about the statement:  “Plants produce sugars for the purpose of providing food for…

A: Photosynthesis is a complex procedure performed by the plants and other organisms with chlorophyll…

Q: Identify and describe at least two safe food practices when buying, storing, preparing, cooking, and…

A: Food safety practices are used as a scientific discipline describing handling, preparation, and…

Q: Why some consumers want to avoid consumptions of meat? Give 4 reason

A: Meat refers to the edible flesh from animals such as sheep, swine, chickens, domesticated cattle,…

Q: Canada’s food guide advocates for the consumption of nutrient dense foods, described by which of the…

A: Here we have to mention the Canada's food guide for the consumption of nutrient dense foods.

Q: Suggest foods that would be beneficial for an adolescent stage of life you selected and explain why.

A: Adolescent age group range is between 10 to 19. During this period children undergo physical,…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.