Question:- Describe control strains used in the clinical microbiology laboratory and explain their maintenance in the laboratory. ( write BY WORD and all steps I need). Introduction Discussion References
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Question:-
Describe control strains used in the clinical
- Introduction
- Discussion
- References
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Solved in 4 steps
- Instructions: Species name 1: Sample illustration: Taxonomic account (domain to species): At least two phenotypic methods used in its identification (Describe concisely). At least two genotypic methods used in its identification (Describe concisely). References: MICROBE TAXONOMIC ACCOUNT Choose a microorganism from among the microbial groups. Fill in the information required for your chosen microbe.Questions 14-16 are based on the following. In the 1940's, Avery, Macleod, and McCarty transformed nonencapsulated bacteria into encapsulated. forms by growing the nonencapsulated cells in a culture containing an extract made from dead encapsulated cells. The transformed cells produced colonies of encapsulated bacteria. Three different procedures and their results are outlined below. Procedure I: Extract made from dead encapsulated cells added to culture medium. Nonencapsulated bacteria added to culture medium. Results: Both nonencapsulated and encapsulated bacteria grow. Procedure II: Extract made from dead encapsulated cells treated with protein-degrading enzymes before adding extract to culture medium. Nonencapsulated bacteria added to culture medium. Results: Both nonencapsulated and encapsulated bacteria grow. Procedure III: Extract made from dead encapsulated cells treated with DNAse (an enzyme that selectively destroys DNA) before adding extract to culture medium.…Give the uses/functions and images of each apparatuses. Basic Laboratory Equipment Uses/Functions Picture 1. Microscope 2. Colony Counter 3. Autoclave 4. Microbiology incubator 5. Drying oven 6. Refrigerator (microbiology) 7. Bunsen burner/alcohol lamp 8. Candle jar 9. Anaerobic jar 10. Microhood or Bacteriologic hood/Safety hood/Safety cabinet 11. Bacteriologic filters (Seitz, Chamberlain, Berkfield) 12. Petri dish 13. Culture tubes 14. Hanging drop slide 15. Durham’s tube 16. Staining rack 17. Thermostatically controlled water bath 18. Inoculating loop 19. Inoculating needle 20. Vials
- INSTRUCTIONS: Please do not copy here in Bartleby or in Google. QUESTIONS : 1. Why is it necessary to heat the lid of the test tube source? Explain.Factors which can influence antibiotic susceptibility testing (size of zone inhibition) are_________________.Give the uses/functions and images of each apparatuses. Basic Laboratory Equipment Uses/Functions Picture 1. Microscope 2. Colony Counter 3. Autoclave 4. Microbiology incubator 5. Drying oven 6. Refrigerator (microbiology) 7. Bunsen burner/alcohol lamp 8. Candle jar 9. Anaerobic jar 10. Microhood or Bacteriologic hood/Safety hood/Safety cabinet
- Question:- Your medical care team determines that a third patient's severe illness is caused bya helminth. Which technique or techniques described above would you use to identifythe helminth? Justify your answer.General Instructions:Choose 1 bacteria/diseases and fill out the details. An example of an answered template is also provided for your reference. Causative Agent and Disease Profile for S. aureus Template and Example ITEM MSM PROFILE MICROBIAL PROFILE I MICROORGANISM/CAUSATIVE AGENT Staphylococcus aureus A GRAM REACTION (+) B OXYGEN REQUIREMENT Facultative Aerobes C SIZE 1.5 µm D SHAPE Cocci in clusters E HABITAT Normal flora of skin/anterior nares/pharynx F DISCOVERY G MICROSCOPIC IMAGE II DISEASE PROFILE Scalded skin syndrome A DISEASE/S Skin and Wound Infections Scalded Skin Syndrome Toxic Shock Syndrome Food Poisoning Pneumonia B SYMPTOMS OF THE DISEASE A high fever · Nausea and vomiting · A rash on your palms and soles that resembles a sunburn C INCUBATION PERIOD 2 and 4 hours (range 30 minutes to 8 hours) D MODE OF…Question:- How to perform a bactericidal test bactericidal test of Dental Pulp Stem Cell (DPSC)?
- Activity 2. Media Used in Isolating Coliforms You are a group of microbiologists tasked to test the presence of coliforms in the newly built water station. You are asked to isolate E. coli, Salmonella, and Shigella. Enumerate the media used for each step of isolating these bacteria. Include pictures and references. Bacteria Enrichment (Broth/Agar) Presumptive test (Broth/Agar) Isolation Media (Broth/Agar) E. coli Salmonella Shigella 1. How can you confirm that E. coli, Salmonella, and Shigella are present in the newly built water station? Explain. 2. What is the difference between nutrient broth and nutrient agar? 3. What is the importance of these steps (Enrichment, Isolation, and presumptive test) in isolating bacteria? Conclusion about the process of isolating bacteriaThis is a typical lab exam question. (Problem-solving, uses current topic.)Your TA performed the antibiotic disc experiment using supplies from their research lab. The antibiotic discs had the year 2002 written on their containers.Your TA grew a pure culture of unknown bacteria. They applied the culture to a fresh agar plate and applied the 2002 antibiotic discs to the plate and incubated it for growth. They found that the mystery bacteria species was resistant to all three antibiotic discs that were applied to the plate.Are there any control groups that could be used to confirm or refute this multi-drug resistance? Describe them.webapps/assessment/take/launch.jsp?course_assessment_id%3D 498749 1&course_id3 111786 1&content id=D Customize Links Free Hotmail Windows Windows Media Imported From IE Importe Serial dilution QUESTION 2 What type of agar is TSA? (select all that apply) Nutrient