Question The condition of air in a restaurant kitchen is defined based on the Tab of 23°C and relative humidity (RH) of 60%. Please respond to the following questions: a) Find the psychrometric properties of air at this point (TWB, TDP, W, v, h) and show them on the chart. (Attach a screenshot of your chart [can be done by hand] in the same file as your response) b) The surface temperature of the kitchen window in winter is 12°C. Determine if moisture will condense on the window surface. Why?

Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
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The condition of air in a restaurant kitchen is defined based on the Tab of 23°C and relative
humidity (RH) of 60%. Please respond to the following questions:
a) Find the psychrometric properties of air at this point (TWB, TDP, W, v, h) and show them
on the chart. (Attach a screenshot of your chart [can be done by hand] in the same file as
your response)
b) The surface temperature of the kitchen window in winter is 12°C. Determine if moisture
will condense on the window surface. Why?
Transcribed Image Text:Question The condition of air in a restaurant kitchen is defined based on the Tab of 23°C and relative humidity (RH) of 60%. Please respond to the following questions: a) Find the psychrometric properties of air at this point (TWB, TDP, W, v, h) and show them on the chart. (Attach a screenshot of your chart [can be done by hand] in the same file as your response) b) The surface temperature of the kitchen window in winter is 12°C. Determine if moisture will condense on the window surface. Why?
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