Rank the following fatty acids from lowest melting temperature to highest melting temperature. (A) -o-c B-0-- 0-0 Ⓒ-0-²² -- OB
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- Give the lipid number for the following fatty acid:For each fatty acid below, categorize it via lipid numbers (e.g. 16:0, 18:1cA9) and, when appropriate, N-x designations (e.g. N-3) a) b) d) MOClassify the following fatty acids. Choices: Long chain fatty acids Medium-chain fatty acids short-chain fatty acids Lauric acid Oleic acid Butyric acid Stearic acid
- Determine whether the following monosaccharides have D or L configuration and classify them based on number of carbons and whether they are aldoses or ketoses: CH2OH CH2OH НО- C=0 C=0 НО- H- H- HO- Н-с-он Н-с-он H- -HO- НО H- H- -HO- НО -с-н CH2OH Но- ČH2OH CH2OH CH2OHWhich of the following represents a proper designation for monounsaturated fatty acid ? 18:0 18:1 (A6) O 17:3(A6,9,12) 17:2 (A5,8)Three fatty acids are shown below. A онн Но-с-С H H H H H H. H. H. H. нн нннн ċ-Ć -H H H C с-с-н H H H но-с-с-с-с-с нннн ннн нннн Which fatty acid(s) is(are) saturated? Select all that apply. A В C I-O-I エームーエ
- Rank the following in order of increasing solubility in water (assuming that all are made with the same fatty acids): (a) triglycerides, (b) diglycerides, and (c) monoglycerides. Explain your answer in 1-2 sentences.What is the relationship between the following monosaccharides (enantiomers, diastereomers, or epimers)? - D-glucose and L-glucose - D-glucose and D-allose - D-allose and D-altrose - D-altrose and D-glucoseWhich one of the following would be a valid symbol identifier of the fatty acid shown below? HO 22:6(D5,8,11,14,17,20) 22:6(D3,6,9, 12, 15, 18) 22:5(w-4) 22:6(w-3) 22:6(w-6)
- Indicate which of the terms monosaccharide, disaccharide, reducing sugar, anomers, enantiomers, and aldohexose applies to both members of each of the following pairs of substances. More than one term may apply to a given pair of substances. a-D-Glucose and a-D-galactose- Sucrose and cellobiose- Glyceraldehyde and dihydroxyacetone- D-Ribose and L-ribose-Of the following natural fatty acids, which is predicted to have the HIGHEST melting point? Not enough information to answer correctly O [18:0] [18:1] [20:1] [20:0]Chain Shortening of monosaccharides can be done in the laboratory thru Kiliani-Fischer reaction. True False
