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Discuss the developmental and socioeconomical factors that could affect adequate nutritional intake for infants, formular, breastfeeding
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- Explain the nutritional needs of school-aged children and how pediatric nurses can guide parents in meeting these needs.Around 6 months of age, complementary feedings are usually recommended for typically developing infants. Biological parents of Asian descent are offering their 6-month-old daughter solid foods such as pureed fruits and vegetables along with added salt and sugar for taste. The infant daughter is breastfed at least 6 times per day. She receives no other medicine or nutrition supplements. She is growing around the 5th percentile for height, weight, and body mass index. Give an overall review of positive and negative aspects of the nutritional intake of this infant female. Provide some suggestions for changes if needed. Explain some cultural aspects to consider. Please use references to support your explanations.In 3 paragraphs, Define and explain: growth and development and health maintenance of school- Age children from 6 to 12.
- A pregnant woman who is deficient in iron, zinc, or other nutrients may crave and eat: nutritious foods such as whole grain breads and oatmeal nutrition and fiber rich lentils and beans non nutritious cookies and chocolates soil, clay, ice, cornstarch, and other non nutritious substances (nica)Present a case scenario involving the roles of parents and caregivers in child’s brain development in Nutrition during pregnancy and after birth.Identify some of the factors that are currently influencing 18 years old food choices at his/her stage in the lifespan.
- Discuss the considerations for breastfeeding support in postnatal care.Explain why Nutrition Diagnosis is an important part of need assessment?Poor maternal, infant, and child health has been described as a social problem. Describe five different social factors/determinants that can negatively affect maternal, infant, and/or child health. For each factor, explain: 1) what it is and how it affects health, and 2) briefly describe what can be done to address or mitigate the social factor to improve maternal, infant, and/or child health outcomes.
- Please Discuss on Healthy eating, nutrition, and weight loss In Pakistan. Consumer expenditure on vitamins and supplements, fortified or functional foods and nutraceuticals,natural and organic foods, health foods, sports nutrition, nutrition anddietary services, and products and services for weight loss and management.Write a note on the objectives of Nutrition Monitoring?Theme: Nutrition choose 5 health problems that are related to that theme. Only one person signed up per theme please. Requirements: The presentation should include the following for each of the 5 health problems you choose: • description• primary groups affected• signs and symptoms• other related information• why educators should know about this topic• identify outside resource